Sunday, 30 November 2008

Perth Gastronome

Cottesloe Beach

So, Perth was totally awesome. I went there for Melbourne Cup Weekend with Schatzi and her hubby M. They used to live there for several years, so it was great being shown around!

Fremantle town hallBoxing roo

Most of our stay was spent down in Fremantle. We stayed with their friend F, who lives in a supercool apartment in a stylishly revamped industrial building in Freo.

F's apartment building

Early on the Saturday morning we walked around the corner to Gino's, a Fremantle institution for over twenty years. F's mates were all there - they meet every week and call themselves the Saturday Morning Losers' Club. We were honorary members that week... :)

Gino'sGino's

I had the Prosciutto Eggs: poached eggs with prosciutto, spinach, roast capsicum, semi-dried tomato and shaved parmesan. They weren't particularly special, but were decent enough.

Gino'sProsciutto Eggs

M however struck gold with the Bircher muesli, smothered in juicy fruit and drizzled with honey. Even I, who as a rule never orders muesli, was impressed!

Muesli

Schatzi and I went wandering around Fremantle, poking our noses into the Freo Market and various shops. My favourite was Kakulas Sisters (29-31 Market Street), sister foodie store to Kakulas Brothers in Northbridge. According to Sami's Kitchen, the story goes that the sisters in the family were not allowed to work in the Kakulas Brothers store, so they set up their own store instead.

Kakula Sisters

I fell in love with these cute tea towels, wish I'd bought one. They're made by Fatty DeMonsey and can be bought online.

Kakula Sisters

Lots of the produce in the store is laid out in great big self-serve sacks. some of the varieties of flour on offer were plain, self-raising, rye, stoneground wholemeal and atta!

Kakula SistersKakula Sisters

On the Sunday morning we went for a swim at Cottesloe Beach. It was bloody cold, but we swam around the Cott Beach Pylon, the heritage-listed last remaining element of what was to be a shark proof enclosure in the late 1920s.

Cottesloe Beach

Scenes from an Aussie beach.

Cottesloe Beach

After our swim we went into town and snacked on sushi at Jaws Kaiten Sushi in the Hay Street Mall. Jaws was the first sushi train cafe in Perth.

Jaws sushi

Jaws has special significance for Schatzi and M, because years ago they had platters of their sushi at their wedding brunch. :)

Jaws sushi
Jaws sushiJaws sushi
Jaws sushiJaws sushi

We spent the afternoon checking out the Northbridge Festival and then at sunset it was back to Cottesloe for fish and chips on the beach.

Fish and chips

The fish and chips were from Cott's Takeaway. With my food I had an icky Vanilla Malt Supa Shake which really did get thicker the more it was shaken. It tasted a bit like sweetened condensed milk, and gave me a headache.

Cott'sDrinks

Love watching the sun set into the Indian Ocean!

Cottesloe Beach

F's apartment is just a short stroll from the Little Creatures Brewery, so we checked it out during the day and at night.

Little Creatures breweryLittle Creatures

The "cellar door" bar and restaurant is open from morning until midnight seven days a week. It's much more cosy and chilled out the beer hall they've set up in Fitzroy - but then again, almost all of Perth is more cosy and chilled out than Melbourne!

Little Creatures breweryLittle Creatures brewery

After our fish and chips, Schatzi, M and I went to Little Creatures with B for a tasty dessert of sticky date pud and beer.

Sticky date pudLittle Creatures brewery

One morning M and I wanted to explore a museum. Instead of the swanky new Maritime Museum, we went to the smaller Maritime Museum Shipwreck Galleries. I highly recommend this gorgeous maritime archeology museum, dedicated to the many ships wrecked on the Western Australian coast (some as early as the 17th century).

I was most impressed with the reconstructed section of the Dutch East India Company ship Batavia, and was charmed by the older man and woman dressed as pirates taking young schoolchildren on piratey tours of the museum ("Arrr, which of ye can tell me what this is?" "A CANNON!" "That's right. And who fired the cannon?" "PIRATES!!"). So cute!! :)

BataviaOld Maritime Museum

On the Sunday, Monday and Tuesday we went to Moore & Moore, my favourite Perth discovery.

Moore & MooreMoore & Moore

Moore & Moore
46 Henry Street, Fremantle (map)
(08) 9335 3519
Open daily 8am-4pm


The cafe and the Moores Building Contemporary Art Gallery are both housed in the stunning heritage-listed Moores Building (whose website rather hilariously promises that it is a "Hidden Gem", "Rare and Unusual", "Something Wild", "Something Different", "Very Freo" and "a little bit of Culture").

Moore & Moore

The cafe was hip and the young staff were all very friendly. On Sunday mornings turntables are set up from 10am to 1pm and patrons are invited to "bring down your favourite record and be treated to a free coffee whilst listening to your tune mixed into the morning's music". Anyone know anywhere here in Melbourne that has such an offer?

Rather than being handed a table number, we were handed a table letter - C for cat. :)

Moore & Moore

But of course it wasn't just the look and feel of the place that I loved. The coffee was excellent and we had some really great food there: poached eggs with (awesome) creamy nutmeg spinach, served on toasted Turkish bread and topped with a rocket and parmesan salad ($13.50), Jess' toasted hazelnut muesli with yoghurt and strawberries ($9) and - quite possibly my favourite - a heavenly lightly toasted lemon curd muffin ($3.50).

Well worth a look if you're in Freo!

Poached eggs on creamy nutmeg spinach
Jess' Toasted Hazelnut MuesliLemon curd muffin

On Melbourne Cup Day I caught up with Igg, a dear friend from my wine-making days, and had lunch at the rather chic 44 King Street - home of hundreds of wines and lots of fancy (and expensive!) foodstuffs.

44 King Street
44 King Street, Perth (map)
(08) 9321 4476



44 King Street

I had a bloody good open fillet steak, bacon and egg sandwich with beetroot horseradish cream ($22.90), and nibbled afterwards on a tangy passionfruit cupcake.

Steak sandwichPassionfruit cupcake

I loved this dingo logo in North Fremantle. The sign on the Dingo Flour Mill was painted in 1940 and then a few decades later was touched up by a young sign-writer by the name of Alan Bond!

Dingo Flour

On our last day we walked through Kings Park, including walking along the Treetop Walk. Cameras are permitted, but wedding photos are strictly forbidden on the walkway!

Kings ParkTreetop walk

I am crazy in love with Kangaroo Paw!

Kangaroo PawsKangaroo Paws
Kangaroo pawKangaroo Paws
Kangaroo paw

Alas I didn't have the chance to check out any of the restaurants my kind readers had recommended for me (I'm especially sorry I didn't get to try Namh Thai, Ben)... but I had a fantastic time nonetheless!

Monday, 24 November 2008

King / Bourke Quest Part 21: Buddhist Temple

Fo Guang Yuan Art Gallery & Vegetarian Restaurant
141 Queen Street, Melbourne (map)
9642 2388
Open Mon-Fri, lunch only


Time for another entrant in the King/Bourke Quest, the never-ending search for decent lunchtime fare within a quick walking distance from the corner of King Street and Bourke Street (the gastronomic wasteland where my office is located).

Fo Guang Yuan

Fondly referred to by many simply as "Buddhist Temple", Fo Guang Yuan Art Gallery is many things: an art gallery, a tea house, a vegetarian restaurant, classrooms, a meditation hall, a shrine and a gift shop! In a particularly busy stretch of Queen Street (between the Turf Bar and CQ) it is a high-ceilinged, refined oasis of tranquility.

Fo Guang Yuan

My most recent visit was a few weeks ago, with Gumby and her husband D-man. Upon arrival I immediately ordered a pot of the Temple's most excellent cumquat tea. Oh, this cumquat tea is so so nice my friends... hot and sweet yet piquant. Heh, piquant cumquat is fun to say. :)

Fo Guang Yuan cumquat tea

All of the dishes at FGY Buddhist Temple are vegetarian, many of them with faux meat. The rotating daily specials are served in bento boxes. I had the Thai curry, and marveled at the texture of the "meat".

Fo Guang Yuan Thai curry

Gumby-chan had the fried "fish" with a Penang sauce. Again, it had a remarkably authentic texture. Some of my fellow omnivores out there may raise their eyebrows at some of the "meat" on offer at the Temple, but let me assure you that it tastes good.

Fo Guang Yuan fried fake fish

D-man had the fried noodles, which as well as being deliciously slimy had a great smoky flavour. All of the dishes are around the $8-$8.50 mark, and I'm yet to have a dud dish at the Temple.

Fo Guang Yuan noodles

Highly recommended - though if you're going on a Friday or in a group you may want to phone ahead and book... but be sure to request a table in the lovely high-ceilinged main hall and not in one of the poky, fluorescent-lit back rooms!

Fo Guang Yuan

Friday, 21 November 2008

Incommunicado

Teapot

Apologies that things have been so quiet on the Melbourne Gastronome front lately. Life has been very busy, plus I've been quite stressed about my post-grad study (I've got a take home exam for my October masters subject this weekend, so lockdown starts in T minus seven hours). But things will be better starting next week - my entry about the long weekend in Perth will be up soon!

In the meantime, thought I'd share some snippets from a very interesting Crikey article a friend emailed me the other day, written by Simon Huggins, about how top restaurants are doing in the current financial climate:

"One of the first businesses to feel the effects of the recession that dare not speak its name are the fine dining restaurants that keep the well-heeled well fed. Crikey rang around some fancy eateries in Melbourne and Sydney to check if pheasant sales are down. Sydneysiders as a rule were as tight lipped as their clientele's wallets, but Melbourne restaurateurs were more amenable to spilling the beans.

The upshot? Long lunches are dead, tip jars are dangerously low and Shannon Bennett's not talking.

Tim Tehan -- Birdman Eating, Fitzroy: Tehan told Crikey that the financial crisis hasn’t affected Birdman but pointed to talk within the industry that patronage at high end restaurants has been lower, particularly those who cater to corporate clientele. Tehan pointed to the late 80s and early 90s and the effect that government policy had on restaurants, particularly not being able to "write off" lunches as tax.

The European, Melbourne: The European acknowledged that there has been a downturn in patronage in the last six weeks, and told Crikey that customers who once went for long dinners are now having petite dining experiences with more emphasis on drinking. The European's owners have four CBD businesses, and they've seen customers spread to their more alcohol orientated venues. They told Crikey they're yet to change staffing or the menu because of the financial crisis and that the economy hasn’t had any significant detrimental effect before now.

Bar Lourinha, Melbourne: Management confirmed that their lunch trade has suffered, but told Crikey that they're yet to change staffing and menu because of the financial crisis.

Gingerboy, Melbourne: Gingerboy told Crikey that August and September were quiet, and that they've seen a loss of regular bankers in the past six weeks as well. They're yet to change staffing and the menu because of the crisis but they pointed to a new conservatism in “scared” diners.

Cumulus Inc, Melbourne. Cumulus have only been open for five months but they have noticed a downturn in trade. They told Crikey that the financial crisis has effected staffing more than the menu. Cumulus acknowledged that in previous recessions there's been a wider downturn in trade but at the moment it's the high end restaurants that are really seeing a difference.

Esposito, Carlton: Maurice Esposito told Crikey that patronage is down 15- 20%, with a particular decline in corporate diners. Esposito remembers the 1990s recession feeling the same and added that for smaller restaurants the juggle between staffing, menu and overheads becomes harder during these periods.

Movida, Melbourne: Movida told Crikey that they hadn't noticed any difference in numbers through the door, and that they hadn't made any changes to staffing or the menu.

Vue De Monde, Melbourne: Vue De Monde (and Shannon Bennett) declined to comment "on anything to do with the financial crisis."

Becasse, Sydney: Becasse confirmed to Crikey that fine dining has been hit. The restaurant said lunches have been hit particularly hard and there has been a decline in corporate clientele. And most importantly, people haven't been as generous with tips.  Becasse have made no changes to staffing or menu as yet, but management do remember fine dining being hit in a similar way in the early 1990’s.

Robert Marchetti owner, Icebergs Dining Room and Bar, North Bondi Italian Food and Giuseppe Arnaldo and Sons: Marchetti told Crikey "...when there is a downturn in spending people automatically become more selective so it has never been more important for the product to be strong. We are trading really well. We give good value for money."
"

Refreshing to hear some (but not all!) restaurateurs speaking candidly on this issue.

Sunday, 16 November 2008

Soupytwist at Co Do

Bun Bo Hue Co Do
196 Victoria Street, Richmond (map)
9421 2418


Co Do

Met up with B on Victoria Street for hangover soup (aka soupytwist) last Sunday. It was a toss-up between pho and Shouting Box dumplings in chilli oil soup, but in the end we selected the former. I introduced B to Co Do, a great little Vietnamese/Chinese restaurant almost directly across the road from the Shouting Box.

Co Do

B went for the classic Pho Bo ($7.50). It came out good and peppery.

Co Do pho

I felt like trying something a bit different, so ordered one of the Bun Bo Hue soups that Co Do specialises in: Bun Bo Hue Thit Bo Tai (Hue Traditional Vietnamese Style Chilli Beef Soup with Sliced Rare Beef, $8). While I prefer the thinner rice noodles in pho to the udon-like noodles in Bun Bo Hue, I still really loved this soup - the broth was not too spicy, and the lemongrass didn't drown out the other flavours.

Co Do soup

B and I were very impressed with the shared garnish platter they offered. I've only ever been to Co Do for pho - has anyone tried any of their other dishes?

If I'm feeling brave next time, I'll order the Bun Bo Hue Dac Biet (Hue Traditional Vietnamese Style Chilli Beef Soup with sliced beef, pork, beef loaf, pork hock, prawn cake and BLOOD)... if I can talk myself out of my squeamish position vis a vis consuming blood, that is! :)

Co Do

Monday, 10 November 2008

Back to uni, back to Garage

Garage Café & Bar
221 Berkeley Street, Carlton (map)
9349 5000


Sorry for the disruption in regular programming: the trip to Perth and my obsession with a certain election have both been distracting me from writing... :)

Garage restaurant

Like I mentioned in my Animal Orchestra review, being back at Melbourne Uni doing a Masters subject last month was a great opportunity to revisit some of my favourite student lunch spots.

Garage is such a venue. It's in Berkeley Street, up towards the Melbourne Uni medical building, and is located in an actual 700 sq metre garage, which gives it a slightly grungy, industrial feel. The guys running the café clearly LOVE cars: Garage hosts Mini Cooper reunions on the second Wednesday of every month, and the photo gallery on the Garage website is just as dedicated to cars as it is to food...

Garage restaurant

Garage is also home to some of the best Indonesian food in Melbourne! It's open Monday to Friday 12pm to 10pm, and Saturday from 5pm to 10pm.

During my week back at uni I went there for dinner with a big group (including the lovely Miss T) after a public lecture on international law, then back again for lunch the next day with A and J.

Garage

My absolute favourite dish to order at Garage is the Soto Ayam ($9.50). Ah, Soto Ayam. Garage's Soto Ayam is one of those dishes I start to actively pine for if I haven't had it for a few months... I'd go so far as to say it's in my top 10 favourite dishes in Melbourne!

Which is not to say that Garage's Soto Ayam is one of the top 10 most amazing or complex or spectacular dishes I've ever had in Melbourne, but... it's just REALLY TASTY comfort food. The stock is rich and nourishing and studded with soft pieces of poached chicken, shallots, fresh cabbage and half a boiled egg. It comes served in a bowl with a side order of freshly made sambal soto and steamed rice.

Soto ayam

On the odd occasion when I don't feel like chicken soup, I like to order the Chicken Thai Green Curry (also $9.50). It may not be in a Thai restaurant, but is absolutely delicious nonetheless - with a bit of red capsicum, fried tofu and lashings of bamboo shoots.

Chicken Thai green curry

If you fancy a bit of an Indonesian fry-up, the Nasi Pecel Komplit ($14) gets you fried chicken, tempeh and tofu, with some steamed vegetables, cucumber smeared with home-made peanut sauce and steamed rice.

Nasi pecel komplit

There are also has plenty of options for vegetarians (unlike Indonesian cafe Blok M Express in Little Bourke Street, where vegetarians can sadly only order entrees of gado gado and tempeh!), with Garage offering eight vegetarian mains including these Hokkien Noodles ($8.50).

Garage noodles

This review is for you Miss T... sorry it took me so long! xx :)