Showing posts with label The Grand. Show all posts
Showing posts with label The Grand. Show all posts

Friday, 17 April 2009

Amnesty Fortnight: Part Two

This is part two of the twenty random places I wanted to initially cover during Amnesty Fortnight, my slapdash attempt to largely empty my drafts folder (part one is here). Like Jackie says, "do whatever it takes, just get the bloody things up so you/we can all move on".

Supper Inn
15 Celestial Avenue, Melbourne (map)
9663 4759


Supper Inn

One drunken and debauched night out with a big group of mates a few years ago, someone had the bright idea of taking us all to the Supper Club, but ended up leading us to the Supper Inn by mistake. Best Mistake Ever.

A Melbourne institution, the Supper Inn continues to dish up great Chinese food. When O brought me here, she insisted we try the steamed oysters with ginger and spring onion, and pork with chilli and sesame. The oysters in particular were sublime!

Steamed oysters with ginger and spring onionPork with chilli and sesame


Chocolate Buddha
Federation Square, Melbourne (map)
9654 5688


Chocolate Buddha

I was less enamoured on a recent visit to Chocolate Buddha one sticky February night with best-friend-K. In years past, Choc Buddha has always been a fairly safe reliable bet for grabbing a pre-theatre bite to eat, but lately the quality of the food seems to have taken a slide (what's with the fillet-o-fish tartare sauce served with the $23.50 Okonomi Barramundi Katsu?), and the service was downright lousy. Has anyone else been to Choc Buddha lately?

Okonomi barramundi katsu


Orion
398 Bridge Road, Richmond (map)
9428 2779


Curries

Orion is an unassuming little restaurant on Bridge Road that Mum and Dad reckon is their best local Indian. We took Buster there when he was last home from Italy, and he really relished tucking into the hottest vindaloo he could get his hands on. I hadn't really had mushrooms cooked Indian-style before, but those chilli mushrooms on their entree menu are a definite highlight.

Chilli mushroomsOrion interior


Tea House on Burke
911 Burke Road, Hawthorn East (map)
9882 9088


Tea House on Burke

I went to Tea House on Burke with the family in December - we were celebrating Birdie's VCE results. Tea House on Burke is another pricey but classy Chinese restaurant in the inner burbs which we are quite fond of.

Won ton soupStuffed garfish

Mum had the won ton soup because she was recovering from having her wisdom teeth out. The rest of us lurrrved the sinful stuffed garfish, the claypot prawns and the eye fillet in Szechuan sauce.

Claypot prawnsEye fillet beef in Szechuan sauce


Minh Minh
94 Victoria Street, Richmond (map)
9421 3802


Minh Minh

Minh Minh is housemate DJ's pick of the Victoria Street Vietnamese restaurants, but its menu also includes a great selection of Thai and Laotian dishes. Last time I went there I yummed up the Lab Nua, a spicy grilled beef salad cooked Lao style. Highly recommended.

Spring rollsLab Nua


Bistro Vue
430 Little Collins, Melbourne (map)
9691 3838


Bread and condimentsTarte a la tomate

I visited Bistro Vue for the first time a few weeks ago, for the $35 Espresso lunch during the Food and Wine Festival. I was pretty excited - I really love the lunchboxes and cocktail nights at Cafe Vue, and I continue to long for the day when some kindly soul will bestow a meal at Vue de Monde upon me - but I'm sorry to report that the Espresso lunch was a frost (sorry Miss T!).

Unlike previous Espresso lunches I've been to at other restaurants, there was only one entree, one main and one dessert to choose from. The tarte a la tomate was delicious (walking past the kitchen on the way in and seeing hundreds of them being mass-prepared kind of killed the romance, but that's the price you pay when you go for an Espresso lunch I guess). However, the Coq au Riesling was really disappointing: bland, dry and garnished with a few sad and watery button mushrooms and peeled cherry tomatoes, like the ones served in an in-flight cooked breakfast. The Bavarois a la vanille was rubbery and unexciting.

I'd like to give Bistro Vue another try, but I don't think I'm going to bother going along to any more Espresso lunches in the future - you just don't seem to get much value for money. I'm sure the food I had that day is in no way indicative of the kind of food I'd be served if I dined from their regular menu!

Coq au RieslingBavarois a la vanille


The Grand
333 Burnley Street, Richmond (map)
9429 2530


This little piggy...

I'd already dined in the fancy restaurant part of The Grand, but the other weekend I went to try out the pub menu with DJ, ex-office-buddy J, Miss C and J's mates. All of the boys were ravenous, having just completed the Run for the Kids.

The Grand

What was supposed to be a veal schnitzel with roasted capsicum and eggplant salad ($24) came out as grilled veal with a green salad. It was nice though. Miss C and DJ enjoyed the pan-fried Blue Eye served with roast potatoes and green beans ($24.50), and the other boys polished off the fish and chips ($18) and the beef and vegetable stew with creamy mash ($21). Nice pub food with a cosy atmosphere.

"Veal Schnitzel with roasted capsicum and eggplant salad"Pan-fried blue eye
Fish n chipsBeef and vegetable stew


Red Silks
1st floor, 200 Bourke Street, Melbourne (map)
9663 9922


Red Silks

I'm gonna let you in on a little secret: on a Friday night, there are few better places to drink with mates than out on the balcony at Red Silks. My colleague for the last two years and friend for the last ten years L just loves this place, and often entreats us to come along with him after work. The balcony, overlooking Bourke Street just opposite the Carlton Club, is HUGE, with retractable awnings to protect from rain and heaters for cold nights. We've whiled away many an hour here, drinking big silver cans of Sapporo beer ("silver bullets", we call them - not to be confused with the Coors Lite beer of the same name) served up by the fabulous over-the-top Jason. When we go there CD always drinks an alcoholic fizzy drink called Tsunami, which she swears tastes like those Nerds lollies.

Haianese ChickenSalt and pepper squid

Oh, and the food is cheap as chips. We often get their Haianese chicken rice, and the crispy tender salt and pepper squid.

Red Silks


Hu Tong
16 Market Lane, Melbourne (map)
9650 8128


Hu Tong

Dear Hu Tong,

Your $10.50 Xiao Long Bao are amazing, but why do you insist on making it so hard for me to love you?

Shao-long Bao

I've been to Hu Tong twice, on a Tuesday for lunch and on a Wednesday for dinner. Both times the place was busy but not full. On both occasions we had to wait for inordinate lengths of time for stuff we'd ordered: when we went for dinner, my eggplant hotpot came out 45 minutes after all the mains my friends had ordered had arrived, even though we'd all ordered at the same time...

Sauteed snow pea shoot in garlicEggplant in claypot with Szechuan sauce


...and when I went with O for lunch they brought out our (utterly delicious) wontons in chilli and XLBs very promptly, but never brought out the pan-fried dumplings we'd ordered (given that they looked so fabulous on mellie's blog). After waiting over 30 minutes for a plate of dumplings we asked our waitress. She was completely nonplussed, telling us without a hint of apology that they hadn't started making them yet, and that we could leave without having them if we'd prefer. I don't want to sound bitchy or petty, but the fact that this happened to us twice (and also to Sarah, from the sounds of her Hu Tong review) makes me reluctant to sing their praises.

Wontons in chilliNoodles with shredded pork and Shanghai pickles in soup

But who knows, perhaps you'll have better luck than I did with the service. And provided they actually make it to your table, the XLBs, sauteed snow pea shoots in garlic, eggplant in claypot, wontons in chilli and noodles with shredded pork and Shanghai pickles in soup are all delicious.

Hu TongHu Tong


The Press Club
72 Flinders Street, Melbourne (map)
9677 9677


Press Club BarPress Club Bar

Finally, had a sensational meal at the Press Club bar with S and his wonderful friend Q, who wrote me perhaps the funniest Melbourne Gastronome email I have ever received - I would dearly love to reprint it here but I promised her I wouldn't as the email includes vital details that her love interest would be able to identify her from, so we need to keep her subterfuge sub.

BBQ Haloumi, Peppered FigsFried Feta Filled Olives

Anyway, the dishes on the Press Club bar menu are every bit as wonderful as those served in the Press Club restaurant. We particularly enjoyed the BBQ haloumi with peppered figs ($9), the fried feta filled olives ($9), the grilled half shell scallops served with garlic skordalia ($12) and the Press Club open souvlaki in all its deconstructed deliciousness ($17.90).

Open Souvlaki

...and that makes 20 places! Sigh. More Amnesty Fortnight posts will follow over the weekend, but I promise they won't be this long... :)

Tuesday, 23 September 2008

Footy Finals Fever and lunch at The Grand

MCGMCG

The Grand Hotel
333 Burnley Street, Richmond (map)
9429 2530


On Saturday I went with my ex-office-buddy J and his mates to the second preliminary final to see the Hawks SOAR to victory! The game started at 7pm, but we wanted to celebrate the lead-up to the game with a bit of style and panache this time (no marathon booze-up at The Corner today!) - so we had a leisurely late lunch at The Grand.

The Grand

Although I'd been a-drinking at The Grand before, I'd never dined at its hatted restaurant. The setting was relaxed/formal and the staff were great, happily accommodating our 2pm booking.

The Grand

We started with a dozen beautiful Tasmanian oysters:

Oysters

Although I'd asked them when I'd made the booking to make sure there were still a few 500g steaks left (J's original plan had been to spend the afternoon devouring a big mofo of a steak at Vlado's, after all), we all ended up getting seduced by other items on the menu instead. I had the roasted lamb rack with a salad of frisella bread, artichoke, peppers and cherry tomatoes ($35.50) - it was the best lamb I've had in ages. So soft and tender and juicy, and yet really quite light with the vegetables, artfully soggy bread and piquant vinaigrette.

Lamb

Two of the other dishes sampled were the roast duck with cabbage, gnocchi (make that gnocco) alla Romana and orange juniper berry sauce ($33.50) and the veal, pot roasted with white wine and dill, served with silverbeet and parmesan ($29.50).

DuckVeal

The dish I liked the look of most apart from mine was the tagliatelle (made fresh on the premises that morning) with a ragù that featured eggplant (about $26). S reported back that it was delicious.

Tagliatelle with ragu

We washed down our mains with a Mornington Peninsula pinot noir, then afterwards ordered a shot to steady the pre-game nerves. I had a glass of Poire Williams and the boys had a glass of Grappa each - except for Q, who ordered a ripper of a dark beer, the toffee malty Matilda Bay Dogbolter. I'd never had it before, but I'll certainly look out for it next time I'm down the grog shop...

Dogbolter

After the meal, we walked from The Grand to the MCG, kicking the footy along Swan Street and stopping for a while to boot it up and down the alleyway between Dimmeys and the Vietnamese bakery.

Footy

The queue at the Members' entrance to get a reserved seat at 4:30pm was INSANE.

Queue for the Members, MCG

Because we had a few hours to kill before the game started but were too nervous about the game to have more than one beer in the Blazer Bar, I decided to potter around in the MCC museum.

MCC Museum

I love the revamped Members' section. I also really love living walking distance from the 'G - on a clear night I can sit in my back garden and hear the crowd roar "BALL!!". I've been getting back into footy this year thanks to J, but of course the promximity thing is particularly awesome in summer - roll on the cricket season!

MCC Members

CARN THE MIGHTY HAWKERS!! :-)

Carn the mighty Hawks