Monday, 30 January 2012

Fortnightly round-up (30 January)

Zucchini flower

Hip hip hooray: after a protracted application/objection/vindication process, the Duchess of Spotswood's liquor licence has commenced. It kicked off on Australia Day, so Tom & I headed out west pronto to enjoy a cheeky cocktail with brunch. Rather than the Bloody Mary or one of the gin-based drinks, I chose the Pimms n' Ginge, which was vividly refreshing. Love the Duchess' (newish) shady courtyard too. For now their opening hours are unchanged, but word is they're planning to open for dinners too - hopefully by March.

Duchess booze listPimms n' ginge
Duchess courtyard

I had a great time on the 17th at the Fringe Food Festival's Crash Course in Creole. It was an event hosted by my good friend Jess from Burger Mary at My Mexican Cousin, and the menu highlights included the boudin fritters, the gumbo, the po'boys and the bourbon pecan pie. Jess was in sparkling form, and the evening had a fun, convivial vibe. For a complete blog post on the dinner, see I'm So Hungree.

BBQ fans: there are whispers of Burger Mary running a Texas BBQ event with the Fringe Food Festival next month, so be sure to sign up to the FFF's mailing list via their website (or follow them on Twitter or Facebook) to stay in the loop.

My Mexican CousinLouisiana Hot Sauce
Boudin frittersPoBoy

I had lunch last week at The Aylesbury with Cara from Gourmet Chick (add her blog to your RSS if you don't already have it, she recently returned to live back home in Melbourne after years of living - and food blogging - in London). Our lunch reconfirmed for me that I prefer The Aylesbury's rooftop bar to its ground-floor restaurant: the 'Pig and Fig' was excellent, but both the service and the other dishes were patchy.

Pig and fig

Highlight of BBQ lunch last Sunday to celebrate my brother Buster's visit from Sydney: pineapple and peppercorn tarte Tatin.

Pineapple and peppercorn tarte tatin

I am obsessed with the matcha (green tea) Kit Kats I brought back from Japan. For the uninitiated, the powdered green tea is mixed with white chocolate and they taste bloody brilliant - milky sweetness with a gentle tannic finish. The number of weird and wonderful Kit Kat flavours available in Japan is legendary (eg cheese, wasabi, lemon vinegar, cucumber, miso, soy sauce, wine, wasabi, mashed edamame). A few years ago Tummy Rumbles did a great blog post rating several of the Japanese Kit Kat flavours.

Matcha Kit Kat

The peach pie I made for Australia Day (pictured here uncooked and topless) won a lot of friends. I used this recipe from January's Gourmet Traveller, but for the crust I went with the wonderful One Pie Dough To Rule Them All recipe from Chez Pim. Use fresh yellow clingstone peaches and be sure to sprinkle demerara sugar on top.

Peach pie

New cafe news: Carolina opened on Thursday at 11 Nicholson Street, Carlton North. They're serving Seven Seeds coffee and simple brunch/lunch, plus it doubles as a neighbourhood bar (open to 11pm) with a selection of craft beers, a huge courtyard and a layout/atmosphere that's reminiscent of The Alderman and Longplay.

Links of Note:

- Keke, the beautiful food blog side project of Melbourne artist Kirra Jamison.

- A great interview on The Design Files with Claire Larritt-Evans, the stylist/designer responsible for both Market Lane locations.

- Blog post by George Biron, chef at Sunnybrae Restaurant and Cooking School, writing about oocytes and the Timballo del Gattopardo (inspired by di Lampedusa's The Leopard) he used to serve at the Grace Darling Hotel in the seventies, and about the MFWF event where he'll be hosting Frank Moorhouse.

- Steve Cumper, chef at the Red Velvet Lounge in Cygnet, Tasmania, muses on his blog about reverse cultural snobbism in gastronomy and asks what IS authentic anyway?

- That Jess Ho gets ranty.

- Chicken group La Ionica faces a $100,000 penalty after it admitted that claims that its chickens were "free to roam" were misleading or deceptive (in court last month the Federal Court heard that each chicken had only the equivalent of an A4 page on which to roam). You can read the Federal Court's judgment here.

- I'm enjoying I Love Riesling, the wine blog written by Tom Hogan (head sommelier at Lake House).

- How cute is this little kitchen? It belongs to Carla from Easy as Vegan Pie and she has some simple tips to give your kitchen some love.

- The dubious PR tactics of yet-to-open Fitzroy cafe Stencil vis-a-vis local blog Fitzroyalty really are bizarre (read parts one, two and three on Fitzroyalty). Allegedly: a six month ban from visiting the cafe, attempted bribery and perhaps even the creation of an imposter Fitzroyalty website praising the cafe (???).

- Is What I Cooked Last Night Australia's longest running food blog? Kitchen Hand has been posting several times a month, every month SINCE NOVEMBER 2003. Kudos!

Monday, 16 January 2012

Fortnightly round-up (16 January): Japan travel tips edition


As I mentioned in my previous blog post, Melbourne Gastronome has been quiet for the last fortnight because I have been on holiday over in Japan. すばらしい!! I just got back yesterday, and am feeling pretty woozy and spaced out today (very little sleep on the overnight flight). Because I had only intermittent internet access over there, I'm afraid I haven't had the opportunity to write a proper Fortnightly Round-up filled with news, photos and Links of Note in time for today's scheduled post.

But rather than publish nothing I thought I'd create a blog post listing all the tips and recommendations that lovely Melbourne Gastronome readers sent me for my trip to Osaka, Kyoto and Tokyo: I figured that it could be a useful resource for those of you planning a trip to Japan in the future (do it!). Huge thanks once again to those of you who provided me with tips! I will of course be writing a blog post or two about the trip highlights - spoiler alert: IT WAS AMAZING - in the near future.

In the meantime I leave you with this very short video I made of a silly little something that caught my eye in Tokyo (if you can't view the embedded video below, here's the link).

As a native Japanese, I have a lot of places to recommend!

In Tokyo, Tsukiji Fish market is a 'must visit' place as a food lover - not only seeing famous Tuna auction in the main wholesale market area (you may have to register), you can enjoy shopping and dining in the JYOGAI market area. There are lots of eateries and specialty shops. Tsukiji is surrounded by old and new tourist places, so it will be a good fun to walk around on a nice day.

Also, visiting gourmet sections in Department stores will be fabulous experience -you can buy and sample all sorts of Japanese delicacies, lunch boxes, and gorgeous sweets etc., like shopping at Gallary Lafayett in Paris.

Try variety of restaurants - from top end Japanese restaurants to little eateries. Especially small eateries, majority of them are cheap and good quality, just believe your gut feeling!



hi claire,
i love your blog.
it's been ten years since i was in japan. my recommendation for food to seek out is kyoto style 'yuba' or tofu skin. texturally, it's similar to buffalo mozzarella - so fresh, layered and delicious. in some restaurants, yuba is made on the table - a pan of soy milk (yuba milk) with a piece of orange rind (or other fragrant ingredients) sits on top of a burner and the you watch the yuba (fine film) form on top. if you can line up a japanese foodie to take you through it, i would highly recommend it. sorry i can't be more specific.
many thanks for your amazing insights and discoveries.
best regards,


Hi there,

You should check out Koyasan, a Buddhist mountain retreat totally worth the train and cable car ride from Osaka. You have to stay the night there but you could easily do away with a day or night in Kyoto or Tokyo to take in this incredible, unique experience.

Once on the mountain, you stay in beautiful traditional accommodation in Buddhist temples. The monks will make you a blow your mind vegetarian Buddhist meal for dinner, and any other meals that you're there with them. It's incredibly delicious and different.

The architecture in the town is amazing and very old and the cemetery is the permanent home of some of Japan's most important Shingon Buddhists. When I went it was covered in a blanket of snow and looked so beautiful.

The monks ask you if you want to join them pre breakfast for early prayer - unfortunately I accidentally slept through this but I have heard it's quite fascinating.

As a foodie, I believe Japan is the best place in the world to visit. It's non stop excitement. Make sure amongst everything else you have, you get some takoyaki at Kyoto train station's food hall - to die for!!! And sashimi is amazing wherever you have it. Melt in the mouth. It's exciting to stay in the Gion district of Kyoto which is both beautiful and traditional Geisha territory.

The best food I've had in Japan had been home cooked, so time to tap in to all those Japanese friendships and invite yourself over for sinner, haha!

Hope you have an amazing time. Looking forward to reading all about it!

Love the blog!



Hi Melbourne gastronome,
I'm a massive fan of your blog, you always seem to be completely on the mark!
Japan is the most amazing country, I went there 2 years ago and definitely am eagerly anticipating my next journey. You definately have to go to midori zushi in shibuya Tokyo,
it is a very informal restaurant but definitely one of the most memorable, I went there about 3 times, the california roll is amazing, try and get there early or you might have to wait a little. Also try and make it to the Tsukiji fish markets an amazing experience the amount of fresh fish and variety, try and have sashimi breakfast there, it is expensive but amazingly fresh! Apart from that I just wandered around, be sure to have heaps of ramen, soba and yakitori you can grab that around any train station. I loved Kyoto and had a great degustation meal on tatami mats overlooking the river, they definitely have more traditional restaurants, it's absolutely beautiful there. I really enjoyed a day trip to Nikko which is just out of Tokyo, they have great temples and really nice national park, hiroshima is good as well and specialty down there is Korean/Japanese BBQ which is always great fun. The bullet train makes travel so easy, just make sure you get a ticket online while still in oz as you save $$$ compared to paying while there.
I hope this is helpful, feel free to shoot any questions you have through and I will do my best.
Good luck



My Japan tip is that the massive department stores on the big main road -Ginza- have awesome food halls-two floors, no less, and the sushi bars in the food halls are excellent value for money.



Hi Claire,

Not sure if you remember, but I sent you a bunch of recommendations when you were planning your US trip a couple of years ago. Thought I'd email you Japan recs rather than post a really long comment on the blog.

I went to Japan a year and a bit ago, so I'm sure heaps of good stuff has opened in the meantime, but these were my faves.

If you're at all interested in ramen, you should develop a healthy addiction to this blog: and read the New York Times article that made it famous:

For non ramen recommendations, this blog is also quite good:

Anyway, these are the places I loved. They're a bit ramen-centric - I was traveling on a budget!

Menya Musashi was my absolute favourite meal, ramen or otherwise:

Bassanova for the green curry ramen - kinda like a laksa/thai curry/ramen fusion. It's a bit out of the way though: An American guy cooks there and also has a ramen blog:

Maisen for tonkatsu. I knew I had to go there after reading the Tummy Rumbles post.

Sushi Dai at Tsukiji Fish Market was the best sushi I've ever had. And it's quite reasonable priced. Something like $50 for 11 pieces of sushi, made for you one at a time. The queues are insane - I think we waited two hours to get a spot, but it was totally worth it. . If you can't deal with the line, I think Daiwa Sushi is widely regarded as the second best at Tsukiji.

In Tokyo, I also loved the bars of the Golden Gai in Shinjuku. I also had a really great okanomiyaki in The Golden Gai, but I have no idea of the name of the restaurant. I think it's just fun to wander the lanes and pop into any bars that take your fancy. I know a bar called Albatross is friendly to English speakers.

The food basement of Isetan department store is just mind-blowing. It features every sort of over-packaged indulgence you can think of. And you can get Pierre Herme macarons there, which is always a good thing.

Roan Kikunoi was my one major indulgence. It's a kaiseki style place in Kyoto. I had the 5 course lunch, which was actually quite good value. I think the total meal came to about $100. It seats about 10 people, so it feels very exclusive and special.

The ramen street on the top floor of Kyoto station has a number of good ramen shops. I had a really great tsukemen from a place called Tetsu. Tsukemen, or dipping ramen, was very much in fashion while I was in Japan.

I also had a great ramen at this place

That's probably more than enough. Sorry for bombarding you - I just get excited when I hear people are going to Japan. It's an incredible food destination. I'm sure you'll love it. Can't wait to read your posts when you get back.




Tour 1a for my visitors is, assuming starting from Roppongi Hills, thru the back streets to Omotesando, passing both local housing and swish fashion label shops; up O-sando. Lunch at the gyoza place mentioned by one of your correspondents or at Maisen (tonkatsu, also so mentioned). Or go to that area for dinner, to a little place where various delicacies are grilled in front of one in a glass fronted bbq pit.

Assuming it's lunch-time, walk further up O-sando via Omotesando Hills shopping centre to Meiji Jingu (Shrine), ALSO mentioned in your blog, in and out (probably witness a Japanese Shinto wedding procession), and back out to the madness that takes place around the corner in the park - rock and roll dancing, pets, picnics, kooks, etc. Then back past Harajuku station and down Takeshita Doori (Street) to see the Harajuku Gaaruzu (Girls) as we stroll down the Street. Perhaps visit Kinokuniya Dept store just to ogle at the prices and taste the French cheeses...

There are any number of side-tracks to go down as time allows.

But anywhere is fun in Tokyo! Ueno Park/area; Shinjuku shops/station; Shibuya shops/cafes; crossing; Ebisu-Daikanyama-Shibuya circle walk (old stomping ground).

Bring walking shoes!



I went on holiday to Japan last year for the first time and it was awesome. Would love to go back and it would be really interesting to see how things are now after the disasters earlier this year. The one tip that I would give for an amazing meal would be to visit the restaurant ‘Okada, Tori, Umi, Yamano-sachi’ in Osaka. My friend's sister was the chef there and provided us with the best meal ( that I had in Japan.



I just came back from Osaka, Kyoto,and Nara. Foods there are fantastic.
Personally, I like kyoto style sushi at Izuju. Dango stall (petit brown wooden stall) down Shijo dori road from Izuju toward Gion Shijo also memorable. It's roasted dango soaked with shoyu sauce and topped with kinako (soy bean flour).



In Tokyo,

Check out Dons de la Nature for the perfect slab of Japanese steak.

Also try this hidden secret - Aronia De Takazawa - for a life changing experience



I spent a year in Japan and the best place I visited was Hakone, just getting there was an adventure, you get a train that zig zags up the mountain, then a tram kind of thing that has stepped floor as it's so steep, then a cable car and then an amazing boat across the lake. It's spectacular this time of year with the leaves changing colour. It's stuck in my head as one of my all time favourite holidays, I'll definitely go back one day. Have a great time!



Unless going to a really cheap chain restaurant where you don't expect much, we found it hard to go wrong anywhere in Japan.

We ate at places where vividly remember our experience, but would have very little clue of location or name. I've just dug out my trip diary, where I wrote down a lot of the restaurant names (using my very vague residual knowledge of hiragana) and listed everything we ate, but even this isn't helping now!

Tips & suggestions:
- if you pick a place based on the excellence of the smell, it will mostly turn out to be eel. The first place we ate exclusively served eel and it was mind-blowing.
- eat train station bento (when travelling between cities), for fun as much as taste.
- find a place that does handmade fresh udon noodle and order with a simple broth.
- in Tokyo, go to Ueno one day for lunch. The markets are fun, and we found a downstairs place where we got an amazing whole grilled fish (and trimmings) for $11. The whole place was filled with the smell of smoke and fish. The sign outside said "Kimono-ya" but I know not more than that...
- if going to a Japanese burger chain, Mosburger is far better than Freshness Burger.

My metabolism is going crazy just writing this. Have fun!



I've had the privilege of living for 10 years in Tokyo and another 10 in Italy and can say that some of the best foodie experiences are there! Firstly, street names aren't really used in Japan so use this GMap service in Tokyo to help you find your way to places. Search by address or by restaurant name:


Tonkatsu Maisen
Tokyo's famous tonkatsu (fried pork cutlets) restaurant, located in an unusually decorated former bathhouse.
Jingumae 4-8-5. Open 11am-10pm

Za Watami
Delicious Izakaya (Japanese drinking establishment) with a huge menu of drinks and food. Really fun and affordable!
Close to Shibuya station

A 200-year-old soba shop in the middle of Tokyo's gay bar district, serving a full selection of soba dishes. Their hoto (hoh-toh), a Yamanashi-style udon dish with lots of vegetables, makes a very filling wintertime meal. Another specialty is deep-fried natto (fermented soybeans) wrapped in nori.
Shinjuku 2-17-1

Locanda Elio
Italian celebrities, politicians and sportsmen have all admitted that the Italian food at Elio's Calabrian restaurant is better than at home. And that's a big statement. Fantastic seafood dishes, most you would never find in Australia. Dinner is worth it and not too expensive.
2-5-2 Kojimachi
Hanzomon station

Hope this helps! :)



I would suggest staying in Osaka for a few more days if you can... it is the home of Okonomiyaki which are quite wonderful. And there are excellent places where they are cooked in front of you on hot plates. Also the 'American Village' is quite a interesting place to go out in terms of bars/clubs and check out the japanese party culture. Just having a beer on the street there is pretty fun!

This will sound really dodgy but... There is a great sushi train in the Kyoto station precinct. A few shops up from the McDonalds and across from the shop with stuffed plastic loaves of bread in the window.

We went there a few years back and it was tasty and fresh. A couple of hefty Japanese guys ate their way through 30 plates whilst we were there.

Also, any of the sushi places around the Tokyo fish market close to opening time. The freshest and tastiest sushi lunch you will ever have!



One of my favourite Tokyo cafes is A to Z in Omotesando. It was partially designed by Yoshitomo Nara, and has a great rooftop garden and oh so delicious cocktails.



In Kyoto make sure you go to Nishiki Market. Worth it just for the sites & smells alone.

In Tokyo try Birdland in Ginza, hard to find but really good Yakitori.
Another good one is Ramen Jiro, its a chain, but still yum.
Also you have to go to a Depachika, the food halls of the big dept stores, they are AMAZING.

I just Noticed 'Naila' recommended Tonkatsu Maisen; I absolutely second that recommendation, been to Tokyo three times and always go there.



There is a magnificent, tiny specialty tempura restaurant in Tokyo. It's in an unassuming quite little neighbourhood but worth the search. The chefs cook the tempura directly in front of you and it's about 10 courses of individually prepared tempura. Amazing. Like the tempura version of 'Jiro Dreams of Sushi' (if you have seen that film).
Tempura Mikawa
3-4-7 Kayabacho, Nihonbashi, Chuo, Tokyo Prefecture
+81 3-3664-9843



Japanese-style (wafuu) pasta is delicious and underrated - try a chain called Pontoiru, which uses duck meatballs, fresh-grated yams and these zingy Kyoto herbs I've never had before.

One of the best galleries in Tokyo is the Metropolitan Museum of Photography, also known as Syabi. The whole Ebisu/Daikanyama area is also great for wandering and picking up unusual food.

Tokyo Art Beat is the index for visual art. Tokyo is an arts-obsessed city - in my experience, even more so than Paris or NYC. So many innocuous-looking streets are studded with secret galleries upstairs. You can find amazing galleries in, say, a plumbing shop or a furniture showroom:



Can't believe that no-one has mentioned it yet but the world famous Tsukiji Fish Market in Tokyo is a must for breakfast and a wander. It is stupendously wonderful.

Make sure you go to one of the little cafes a bit further down the strip away from the Metro station entrance though (towards the shrine)- will be much better value.



Skip Tokyo, it's busy and loud. Stay in Osaka which is brilliant and Kyoto which is sublime. There's a gorgeous Persian restaurant in the Geisha area.



I was in Japan this year shortly after the earthquake. The earthquake happened 2 days before our wedding and we were booked in to go 2 days later so we braved it out - in the end all this meant we had to forgo Tokyo and stay in the south but that was ok.
I had an amazing time and would definitely go back :)

Visit Daimaru food section in Kyoto just for the experience!

You will love Le Bouchon in Kyoto if you'd like a change from Japanese fair - simple French food done well at a really decent price, we went during the week and the place was full with locals.

And also make sure you have a Kaiseki style meal in Kyoto - many restaurants do them, the one we went to was Manzara Honten, a little bit touristy but really good value for money and the quality was brilliant.

There are many great french style patisseries and bakeries dotted all over Kyoto, the only thing I did miss was decent coffee - that was touch and go.

Enjoy, I'm sure you'll have a brilliant time :)



I recently lived in Tokyo for 3 years and you can't go past this AMAZING gyoza restaurant. That's all they do.... gyoza. Steamed or Fried are the only options. Check it out here -->
This is in the main shopping / freak watching area Harajuku which is a must visit anyway! Enjoy!



If you are after a good melbourne style coffee , Dean and Delucca ( a number of sites in Tokyo and maybe elsewhere these days) are quite good.
Try to take in a ryokan in the hills outside Kyoto , and do the Kaseki thing..quite remarkable.
I can recommend a specific place if you wish



Obviously our Japan advice will be of only limited use for you, but I can't recommend Bon in Tokyo enough. Just an amazing experience - if you have only one veg meal on your trip, find a way to make it at Bon.

Pictures etc are here:



hey claire,
I defintely recommend checking out Omoide Yokocho in Shinjuku (AKA Piss Alley) for the most authentic Tokyo Yakitori experience. If you're interested, I'll send you a photo of the place there that I'd recommend. There's no names on most of the places, so you'll have to go by a photo to work out which it is!
In Osaka, there is an amazing Tsukemen restaurant, which puts a 300c red hot rock into your broth when you finish your meal. One of the best things I've eaten in Japan! I'll see if I can get their name for you if you're keen on that too - I kept their card somewhere.
Accomodation-wise, Citadines in Kyoto and Tokyo and SO damn good and cheap. It was recommended to me by michael from Provenance. We've stayed at both on both visits to Jpn. The one in Kyoto is literally next door to a famous SOBA noodle place, which is a great lunchtime visit.
Hire bikes to get around Kyoto. You can ride on the roads, footpaths, etc, and it's by far the best place to get around. It's relatively flat, so you dont need to be too fit.
A good day trip from Osaka/Kyoto is Nara, where you will see deer wandering the streets and the Giant Buddha.
Get to Gion whilst in Kyoto for some geisha spotting in the early evening. You'll also spot them wandering around the laneways of Pontocho. A must visit! I even got the Pontocho logo tattooed when I was in Kyoto - a Chidori bird.

Dont forget to check out the weirdos down at Harajuku on the weekends, on the bridge next to the station. There's also a cool temple to visit just behind the station, which is a nice shady walk, if it's warm.
If you have a spare day and want to visit an amazing spa town, check out Kinosaki. A long winding beautiful train trip up mountains, along rivers and waterfalls and rapids until you get to this magical little onsen town, where you can walk around in your traditional wooden thongs and japanese dressing gown wandering to and from the 7 onsen. The food here is primarily seafood and is famous for Crab.
If you need any other ideas, let me know!!



I studied Japanese for six years in high school, and found to my pleasant surprise once over there that I actually remembered much more than I'd thought I would. That said, I have NO idea what Snoopy is yelling about outside this izakaya - can anyone translate for me??


Monday, 2 January 2012

Fortnightly round-up (2 January)

Beatrix beaters

A happy new year to all! I've just returned from spending NYE camping on a mountain and in less than 24 hours I fly to Osaka, so while I'm scampering about today in 40 degree heat wondering what the hell I should pack for a Japanese winter (hopefully free from further earthquakes), here's the latest fortnightly round-up of snippets and links of note. Previous editions of the fortnightly round-up are now archived: see the link in the right hand side panel.

The week before Christmas I attended a seminar at EDV Melbourne organised by 666 Pure Vodka where Sam Ross (former Melbourne bartender, now manager of Milk & Honey in New York and recently awarded American Bartender of the Year at the 2011 Tales of the Cocktail Spirited Awards) described his bartending philosophy and shared various cocktail techniques to a mostly industry-only crowd. It was a really interesting session (I took lots of notes, nerd that I am).

Sam Ross cocktail seminar

Beautifully simple breakfast last week at Von Haus.

Breakfast at Von Haus

Just look at the little monster that came in my Hurricane last week at The LuWOW! I'm carrying him in my handbag for good luck.


Chomp! Chomp! Chomp! As heralded in my previous fortnightly round-up, new burger bar Huxtaburger opened the week before Christmas and is doing brisk business across the road from the three owners' other venue, Huxtable. May I suggest ordering the Denise - 'the hot one' - as she comes with jalapeños and Sriracha mayo ($9). Bear in mind that that the burgers are on the small size, so if you're really hungry you may want to order a version with double patties.


I hope all my readers had a happy and safe Christmas. Mine was lovely this year, celebrating with Dad's side of the family a week before and then with the Italian side of the family on Christmas day. On Christmas Day the menu consisted of:
- Sardele in saor (Venetian-style sardines), giardiniera (Italian pickled vegetables: Dad recently attended a session with Peter Demaio on preserving the Italian way and has become obsessed with pickling things) and homemade chicken terrine wrapped in prosciutto with capsicum relish
- White chocolate and strawberry mousse
- Panettone, Mum's shortbread, Mum's mince tarts

Family Christmas
Primo piattoPaella
Chicken terrinePreparing the mousse
CalendarioPanettone, shortbread, mince pies

Links of Note:

- Cindy and Michael from Where's the Beef work their way through the ENTIRE dessert menu at Cutler & Co (over more than one visit, I hasten to clarify). Have a look at the desserts Cutler is serving this summer - I'm keen to try the one with white chocolate mousse and beetroot ice cream.

- Brisbane cafe owner Josh uses his blog to share his list of good things to know if you’re opening a cafe anytime soon.

- Former vegetarian turned free-range pig farmer Tammois calls for vegans and ethical omnivores to unite in advocating for ethical/free-range animal agriculture, on Tammi Tasting Terroir.

- Wine blogger Andrea Frost imagines the conversation that took place when wine was invented, over on New Ruby Press.

- The natural wine movement: just noise? Alice Feiring has her say.

- Janice from e_ting the world tries to set aside the "world's best restaurant" hype and write about her dining experience at Noma.

- American food writer John Mariani writes about gin and dining out in Amsterdam in the latest edition of his Virtual Gourmet newsletter.

- My aunt Paola has started a blog dedicated to Northern Italian food, called italyonmymind. I will need to HAVE WORDS with her if she starts giving away too many of Nonna's culinary secrets...

- Authentic City is a website that celebrates creative design in cities around the world. The site has featured several Melbourne restaurants from a design perspective, most recently Middle Fish and My Mexican Cousin.

- Graphic designers Under Consideration write a blog called Art of the Menu, showcasing beautiful menus from restaurants around the world. Which Australian restaurant menus would you submit for consideration?