Wednesday 29 January 2014

Australian gin, new Melbourne restaurants and food trends for 2014

Four Pillars Gin CARL still 'Wilma'

A few quick updates on what I've been up to this summer:

- I wrote an article about Australian gins and the use of native botanicals for Fairfax's Good Food/Epicure. At last I'm putting my obsession with gin, and with Australian gins in particular, to good use. Research for the article included visiting Wilma (pictured above), the beautiful CARL copper pot still used to make Four Pillars Gin in the Yarra Valley. Expect to see more gin-related content on Melbourne Gastronome soon...

- Although I haven't published any new blog posts lately, I've been continuing to update my new Melbourne venues page and my upcoming Melbourne venues page. By my count there were 11 new openings so far this month and 23 new openings in December (!!!) so check them out (and, as ever, let me know which ones I've missed).

- Three weeks ago I was interviewed on JOY 94.9FM about food trends for 2014 by the host of the food and drink radio show Cravings, the debonair Pete Dillon. Also on the panel that afternoon was Epicure's Hilary McNevin and former Gastronomy Program Manager at the Melbourne Food and Wine Festival, Sharlee Gibb. To find out what trends we talked about - apart from me ranting about fake alcopop "ciders" - download the podcast of the show by clicking on the link above.

1 comment:

Burger Mary said...

Yay for you in Epicure!! Well gone, you Ginius!