Sydney Gastronome: the other highlights

How's this for a NYE balcony view?! On New Years Eve I attended a party at my Sydney uncle's apartment in Milsons Point (which I've previously raved about here). The view of the fireworks was pretty goddamn spectacular, as you can see.


Oh, SYDNEY. More fireworks photos can be seen here.


And here are three quick reviews of the other culinary highlights from my brief stay in that beautiful, crazy city to the north.

Bird Cow Fish
500 Crown Street, Surry Hills (map)
(02) 9380 4090


On this visit to Sydney I stayed at the apartment of my charming friend Beatch, in Surry Hills. The two of us went out one morning for brunch (I was keen to check out the Bourke Street Bakery, but alas it had not yet opened for 2010). We decided instead to have a light lunch at Bird Cow Fish, a restaurant I like a lot but whose name I am destined to never remember correctly ("so it's Chicken and Cow... and Fish, right?").

Mains are around the $35 mark, but we just had an entree each. I couldn't go past the house made gravalax with celeriac remoulade and croutons ($18.50), gravalax and celeri rémoulade being two of my very favourite foods. Aye, it's delicious, but I wish the celeri rémoulade hadn't had so much parsley in it. But the gravalax was very, very good - I especially liked the dill still encrusted on the edge. An excellent light meal.


Beatch ordered the potato gnocchi with prawn meat sauteed in burnt butter, verjuice, capers and crispy sage ($19.50). He adored it, and vowed he'll be returning soon to try our their dinner menu. We also shared a serve of marinated Yarra Valley feta on the side.




Chinese Noodle Restaurant
Shop TG7, Prince Centre, 8 Quay Street, Haymarket (map)
(02) 9281 9051


On another day, Beatch took me to a Chinese noodle restaurant he wanted me to try, called (appropriately enough) Chinese Noodle Restaurant.

Essentially, Chinese Noodle Restaurant is to Sydneysiders what Camy Shanghai Dumpling is to Melburnians: a grimy, hidden away but wildly popular restaurant serving cheap cheap dumplings that everyone likes to think is their little secret. Both restaurants have pages dedicated to them on facebook with hundreds of devoted fans.


We ordered Beatch's favourite dish on the menu, the spicy chicken salad ($9), which was a revelation. The chicken had been shredded very finely and the salty spices and dried chilli were completely addictive.


Sadly we didn't order any of the signature Xinjiang handmade noodles, which are made and stretched on the premises, visible to restaurant patrons via a peep show window.

We did however order a perfectly cromulent serve of ma po tofu ($9.80), some excellent steamed pork and Chinese cabbage dumplings ($8.80 for 12) and some pan fried egg and chive dumplings ($8.50 for 12) for Miss A, Beatch's delightful and (mostly) vegetarian housemate. The vegetarian dumplings had been fried for a little too long but were otherwise very good.


The Chinese Noodle Restaurant ceiling is kitted out with a canopy of plastic grapevines, and the walls are adorned with thick tapestries depicting Northen Chinese pastoral scenes. Oddly enough, it works.




Bourke Street Bakery
633 Bourke Street, Surry Hills (map)
(02) 9699 1011


Given the hijinks and mayhem that ensued on my final night in Sydney, I was feeling quite the happy but fragile panda the morning after. With Beatch at work, Miss A suggested that a coffee and bite to eat at the Bourke Street Bakery might go a long way towards restoring me to my usual self before my flight.


There is almost ALWAYS a queue stretched out the door of Bourke Street Bakery - and with good reason. If this Melbourne Gastronome ever ends up becoming Sydney Gastronome, I will live in Surry Hills in order to be near this bakery.


I ordered a bottle of freshly squeezed orange juice (or, as I prefer to call it, Elixir of Life, $3). No matter how hungover I am, FSOJ never fails to revive me.


I knew I had to try one of their famous sausage rolls. Miss A ordered a vegetarian roll, but which would I choose? Would it be the lamb, harissa and almond? The beef, veal and olive?


No, it was the pork and fennel sausage roll ($4). Dee-licious. Just look at those fennel seeds! That pastry!


But if I thought the sausage roll was good, I was in for a treat when I ordered the famous strawberry and vanilla brulée tart ($4.40). The inspiration for an entire blog post of food erotica moaning its praises, the tart's combination of vanilla custard, strawberry, SUPERIOR pastry and a satisfyingly fork-crackable burnt sugar lid was sin personified. More please.


Miss A chose the other brulée tart, flavoured with ginger and topped with pistachio. Also $4.40, also delicious. Excellent coffees, too.


Thank you, Bourke Street Bakery, for bringing me back to life. I really hope we meet again soon. xox

Sydney Gastronome: Guillaume at Bennelong

Guillaume at Bennelong
Sydney Opera House, Bennelong, Sydney (map)
(02) 9241 1999


I was up in Sydney for five fabulous days over New Years. It started with a bang with a dazzling dinner at Guillaume at Bennelong. I went with other members of my family as we had been invited there by my Sydney uncle. I was delighted when I learnt of our destination, given that I've never had the opportunity to dine at Guillaume Brahimi's Melbourne restaurant Bistro Guillaume (apart from attending an entirely fabulous 30th cocktail party last spring in the white dining room... man, their bar does a mean Negroni).


Guillaume at Bennelong is housed WITHIN the Sydney Opera House (for the uninitiated, that's the brown glass inside the famous sails in the above photo), so for Syn City tourists like us the views of the Bridge and the city at sunset (champagne cocktail in hand, natch) were just perfect.


To commence, we were each brought an amuse-bouche of duck fois gras, sandwiched between two discs of gingerbread. The soft rich creaminess of the fois gras tasted brilliant with the slight sweetness of the gingerbread.


Several of us ordered one of the signature entrees, the turban of scampi with spaghettini and warm lemon and Sterling caviar sauce. Champagne and fois gras and caviar, oh my! At $60 for an entree it is certainly NOT cheap but boy it was delicious. I feel sorry for whoever has the job in the kitchen of arranging each strand of spaghettini over the scampi. The lemony caviar sauce was pretty amazing... I had to resist licking the plate.


My Sydney aunt had the scallops which were gently sealed and served with cauliflower purée, shiitake mushrooms, spinach and chicken jus ($40). I didn't have a taste, but admired from afar. Unusual combination of ingredients, too - scallops with cauliflower.


My brother Buster had the sashimi of hiramasa kingfish, served on a bed of crème fraîche and Sterling caviar with "traditional accompaniments" ($40). He adored it. Much as I loved the turban of scampi, I can't help wishing I'd ordered this entree instead - I'd've got my sashimi fix as well as my caviar fix.


Mum had the special, which was a salad of hand picked blue swimmer crab, with thin slices of cucumber above and thin slices of avocado below. In her words, it was "light, not too fishy... a perfect summer entree". :)


The service was as professional as you'd expect. Rumpole (aka Dad) had great fun losing himself in the wine list and discussing various wines in depth with the sommelier. Some of the wines we enjoyed included the 2008 Kanta Riesling, a Paradigm Hill Pinot Noir and an Evesham Wood Pinot Noir.


For my main course I chose the crisped skin baby snapper with roasted fennel, kipfler potatoes, fig, olive tapenade and a balsamic reduction ($50). It was quite a hearty dish, what with the potatoes and big butch fish and all, that I liked a lot - particularly the olive tapenade with the crispy fish skin, and the smooshy figs.


Mamma had the very impressive sealed John Dory on a bed of pea purée, asparagus, baby carrots, pommes allumettes and a tarragon butter ($50). The pommes allumettes, despite their name, didn't look much like matchstick fries - instead they formed a beautifully wispy nest that perched on top of the fish.


The others all got very meaty. Buster had a gorgeous looking Cape Grim tenderloin, but my blurry photo utterly failed to do it justice. Rumpole and uncle R shared the White River veal rack ($120 for two, pictured left). It was roasted on the bone with speck, spring onion, peas, sweetbread croutons, pommes parisiennes and jus gras. Sydney aunt had the slow roasted leg of Flinders Island spring lamb with a duo of zucchini, gnocchi and goats cheese ($50, pictured right).


We each had a dollop of Guillaume's famous Paris mash, which was creamy and dreamy. The other side dish that I really liked was the salad of baby beans with pistachio pesto ($14). What a difference subbing pistachios instead of pine nuts makes.


The swooping interior looked even more impressive by night.


After our mains had been cleared away we were each brought a simple palate cleanser of blood orange granita, topped with finely chopped mint.


For dessert I had the nougat with roasted peanuts, caramel ice cream and banana ($25). I figured the peanuts would make the caramel slightly salted, plus I love desserts that incorporate banana (that aren't just nasty banana fritters). As well as loving the flavours I was really struck by the presentation of this dish: CALL ME CRAZY, but if you squint doesn't it look a little like a landscape painting?

The way I see it, the nougat is a little white cottage, the slices of caramelised banana form the cottage's thatched roof. The scoop of ice cream is a bale of hay behind the cottage, and the drizzled ribbons of caramel are the furrows of a freshly-tilled field. Anyone? Bueller? No? Guess it's just me then!


One of the other desserts we were less keen on was the poached peach with almond panna cotta and champagne granita ($25), which Buster ordered. We just didn't like the combination of flavours (the peach and almond overpowered the champagne) and textures. However we all loved the absolutely divine dessert wine, Les Larmes Célestes 2004 (Pacherenc du Vic-Bilh).


Some great petits-fours, too: raspberry tartlets, coconut meringues, mint macarons, caramel squares, dark chocolate tartlets and quince jellies. Am now very keen to try out Guillaume Brahimi's Melbourne restaurant: I want to see his take on French bistro fare.


Oh yes. The Sydney holiday was off to a VERY good start. To be continued!

Ladies Who Lunch do dinner at MoVida Aqui

MoVida Aqui
Level 1, 500 Bourke Street (access via Lt Bourke St), Melbourne (map)
9663 3038


Having enjoyed breakfast at MoVida Terraza last month, it was only going to be a matter of time before I visited its older sibling, MoVida Aqui. One of my fellow Ladies Who Lunch, Miss T, made good her promise and took me and the other girls there for dinner just before she went overseas. Thanks, Miss T!

Thank you also to Melbourne Gastronome reader hannahbabble for giving me such great MoVida Aqui menu suggestions: as you can see, we adhered to them fairly closely. :)


I can see from the search terms being used to find this blog that many people think it's spelled "MoVida Acqui". It's not. It's MoVida Aqui.

Although the restaurant is more formal than the Terraza kiosk outside, MoVida Aqui's trendy use of plastic milk crates over the kitchen/bar and energy-saving lighting still makes it feel more canteen-like and casual than the original MoVida restaurant.


It was a damn hot day when the Ladies and I visited, so several glasses of chilled water and a big jug of white sangria was the perfect way to start us off.


Foodwise, we started with anchoas: hand filleted Cantabrian Artisan anchovies on croutons on smoked tomato sorbet ($4.50 each). I'd already tried these at MoVida in October, but couldn't resist ordering them again. That smoked tomato sorbet with the saltiness of the anchovy!! Miss L, who is NOT prone to over-exaggeration, declared it the most delicious anchovy she'd ever had.

We also ordered an ostra each - they were Coffin Bay oysters shucked to order, served with manzanilla and watermelon dressing ($3.80 each). As with the anchoa flavours, the manzanilla and watermelon together was a dazzling combination of flavours.


But here we have the tapa that really tipped me over the edge, the bocadillos de calamares ($6.50 each). They're petite calamari sandwiches which include Basque guindillas (peppers pickled in white vinegar) and mayonnaise. SO GOOD. The guindillas were wonderfully piquant and the calamari was tender and full of flavour. I wonder if they'd let you pop in and grab just one of these as an on-the-run snack??

The bocadillo was probably my favourite dish of the night.


Next up was the buey ($17.50), which consisted of "Rost Biff" wagyu with tocino de cielo (described to us in this instance as "horseradish custard"), crisps, pickled garlic and black fermented garlic. The cubes of horseradish custard were amazing, as was the black and white garlic.


The viera ($16) - scallops grilled with jamon on pisto, braised manchego style vegetables - was probably my least favourite of the dishes, in that I merely LIKED it and didn't LOVE it. I thought the ratatouille-like pisto was just a tad sharp.

But I really loved the simple asadillo salad we had on the side ($11.50): roasted capsicum and tomato with Andulacian flavours... oil, garlic, capers, parsley.


The cordoniz ($16.50) was quail charcoal grilled with housemade morcilla and chickpeas. The housemade morcilla - Spanish blood sausage - was very, very good and I loved its crumbly texture contrasted with that of the chickpeas and the juicy meat.


Our final savoury dish was the conejo agridulce ($22), Andalucian braised rabbit leg in a sweet and sour sauce with almonds and raisins. The raisins were nicely swollen with the sauce, whose honeyed aroma swept over us as I took this photo. The braised leg was soft and moist, the almonds were softened and the sauce was just sour enough. Perfect.


Nice use of wooden panels from cases of Grange!


We decided to share a few desserts between the four of us. Miss T was keen to try the arroz con leche ($12.50), which was a chilled cylinder of rice pudding sitting on a drizzle of liquor 43 sauce, surrounded by plump fresh cherries and capped with a shortbread-y polvorone biscuit. We also couldn't resist ordering some excellent churros con chocolate ($10).


We left feeling extremely happy with our meal. There's still lots on the menu I'm keen to try (such as the xato, the gamabas a la sidra and the choco), so I foresee a return visit in the near future...