<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4609138731901019917.post7668733722412995497..comments</id><updated>2011-12-30T10:47:05.890+11:00</updated><category term='Tempura Hajime'/><category term='Sette Bello'/><category term='Izakaya Den'/><category term='House (Sydney)'/><category term='Gigibaba'/><category term='Mamasita'/><category term='Love Pho'/><category term='Brunswick East Project'/><category term='Xiao Ting Box'/><category term='*Suburb: Melbourne'/><category term='Huxtable'/><category term='*Categories: blog stuff'/><category term='*Categories: West Gippsland'/><category term='Bosisto&apos;s Liquor Bar'/><category term='The Little Mule'/><category term='*Suburb: Clifton Hill'/><category term='*Suburb: Middle Park'/><category term='+39'/><category term='Sosta Cucina'/><category term='Go Go Bar'/><category term='Rice Queen'/><category term='Don Bay Japanese Lunch Place'/><category term='*Suburb: Ripponlea'/><category term='Categories: Sydney'/><category term='Adriano Zumbo (Sydney)'/><category term='Enoteca Vino Bar'/><category term='Movida Aqui'/><category term='Spice I Am (Sydney)'/><category term='*Suburb: Northcote'/><category term='La Vita Buona'/><category term='Bar Lourinha'/><category term='*Categories: Decadent Weeknights'/><category term='Trunk'/><category term='Jamon Sushi'/><category term='Kumo Izakaya'/><category term='Three Bags Full'/><category term='Lake House'/><category term='Embrasse'/><category term='Noi Thai'/><category term='Hellenic Republic'/><category term='Sataybar'/><category term='Ezard'/><category term='Paladarr Thai Issan'/><category term='Maedaya'/><category term='Cutler and Co'/><category term='Beatrix'/><category term='Rumi'/><category term='Fritz Gelato'/><category term='Flavours of Lakhoum'/><category term='*Suburb: Collingwood'/><category term='*Categories: Hunter Valley'/><category term='FGY Art Gallery'/><category term='Tom Phat'/><category term='St Ali'/><category term='Auction Rooms'/><category term='Batch Espresso'/><category term='New York Tomato'/><category term='*Categories: New Zealand'/><category term='Birdman Eating'/><category term='Gypsey and Musquito'/><category term='Duchess of Spotswood'/><category term='Blufish'/><category term='Maha Bar and Grill'/><category term='Post-Deng Cafe'/><category term='*Suburb: St Kilda'/><category term='Lawson Grove Shop'/><category term='Comme'/><category term='Guillaume at Bennelong (Sydney)'/><category term='Attica'/><category term='Red Silks'/><category term='Pho Chu The'/><category term='Cafe Rosamond'/><category term='Supper Inn'/><category term='Fresh at Elwood'/><category term='*Suburb: North Fitzroy'/><category term='Chez Regine'/><category term='Ladro'/><category term='Izakaya Hachibeh'/><category term='Ponyfish Island'/><category term='Lau&apos;s Family Kitchen'/><category term='Dainty Sichuan'/><category term='Little Peninsula'/><category term='Grossi Florentino Cellar Bar'/><category term='Journal'/><category term='*Categories: brunch'/><category term='Black Star Pastry (Sydney)'/><category term='The Tuck Shop'/><category term='Hardware Societe'/><category term='*Suburb: Alphington'/><category term='Anada'/><category term='Cibi'/><category term='Nick&apos;s Spaghetti Bar'/><category term='Choix'/><category term='Gastro Park (Sydney)'/><category term='Bar Ampere'/><category term='Sunnybrae'/><category term='Strange Wolf'/><category term='Sakura'/><category term='A Minor Place'/><category term='*Categories: Kuala Lumpur'/><category term='*Categories: Mornington Peninsula'/><category term='Movida Next Door'/><category term='The Mess Hall'/><category term='*Categories: Bali'/><category term='Creperie Le Triskel'/><category term='NorthSouth Eatery'/><category term='Mr Tulk'/><category term='*Suburb: Camberwell'/><category term='*Categories: Perth'/><category term='Sugardough'/><category term='Laksa Me'/><category term='Mixed Business'/><category term='*Suburb: Hawthorn'/><category term='Grill&apos;d'/><category term='Pizza Meine Liebe'/><category term='*Categories: San Francisco'/><category term='Demitasse'/><category term='Ichi Ni'/><category term='Outpost by St Ali'/><category term='Purple Sands'/><category term='Liaison'/><category term='The Point'/><category term='*Categories: amnesty fortnight'/><category term='*Suburb: Toorak'/><category term='Riks Maha'/><category term='The Press Club'/><category term='Goshen'/><category term='The Old Raffles Place'/><category term='The Den'/><category term='Appetizer'/><category term='*Categories: king / bourke quest'/><category term='*Categories: recipes'/><category term='*Categories: fledgling herb garden'/><category term='Easy Tiger'/><category term='Movida Terraza'/><category term='Cafe Illia'/><category term='Riverland'/><category term='Bond Street Cafe and Wine Bar'/><category term='Basque'/><category term='Beetroot'/><category term='*Suburb: Thornbury'/><category term='Macarons by Duncan'/><category term='Royal Mail Hotel'/><category term='The Brix'/><category term='The Moors Head'/><category term='Ramen Kan (Sydney)'/><category term='Amsterdam Street'/><category term='Torch'/><category term='Mama Ganoush'/><category term='Le Traiteur'/><category term='Red Mullet'/><category term='Seamstress'/><category term='Marque (Sydney)'/><category term='Bar Americano'/><category term='Chilli padi'/><category term='Takumi'/><category term='Sakae'/><category term='Porteno (Sydney)'/><category term='Rockpool Bar and Grill'/><category term='Cafe Latte'/><category term='Funky Curry 2'/><category term='Power Pantry'/><category term='Cho Gao'/><category term='Yen Sushi Noodles'/><category term='Orion'/><category term='Butterfly Cafe'/><category term='Bodega (Sydney)'/><category term='*Categories: fortnightly roundup'/><category term='Shanghai Village'/><category term='Gill&apos;s Diner'/><category term='Minh Minh'/><category term='Hotel Windsor'/><category term='Pacific Seafood BBQ House'/><category term='Mart 130'/><category term='The Grand'/><category term='Union Dining'/><category term='North East China Family'/><category term='Bar Idda'/><category term='Lupino'/><category term='*Categories: Dunkeld'/><category term='*Categories: New York'/><category term='Trippy Taco'/><category term='Espresso 3121'/><category term='Heirloom'/><category term='Geralds Bar'/><category term='Ripples'/><category term='*Suburb: Carlton'/><category term='Lotus (Sydney)'/><category term='Mr Wilkinson'/><category term='K.Shock Bento Box'/><category term='*Suburb: Richmond'/><category term='Co Do'/><category term='Golden Fields'/><category term='Bistro Vue'/><category term='Loam'/><category term='Digable'/><category term='Cafe Vue'/><category term='De Clieu'/><category term='Wine Library (Sydney)'/><category term='Recorded Music Salon'/><category term='Hanoi Hannah'/><category term='Post Office Hotel'/><category term='EDV Melbourne'/><category term='Replete'/><category term='Izakaya Chuji'/><category term='El Mirage'/><category term='*Categories: TOYS'/><category term='Orange'/><category term='Le Petit Gateau'/><category term='Newmarket Hotel'/><category term='Chinatown Dumpling'/><category term='*Suburb: Brunswick'/><category term='Longrain'/><category term='Monk and Me'/><category term='Espressino'/><category term='San Telmo'/><category term='Lb.'/><category term='*Categories: silly'/><category term='Don Too'/><category term='Panama Dining Room'/><category term='APTE'/><category term='Chocolate Buddha'/><category term='Longrain (Sydney)'/><category term='*Categories: AWW Children&apos;s Birthday Cake Book'/><category term='City Wine Shop'/><category term='Siglo'/><category term='Demitri&apos;s Feast'/><category term='I Carusi II'/><category term='Portello Rosso'/><category term='Miss Chu'/><category term='Cumulus Inc'/><category term='Coda'/><category term='Barbagallo'/><category term='D.O.C.'/><category term='EARL Canteen'/><category term='Lindt (Sydney)'/><category term='Jorg'/><category term='*Suburb: Fitzroy'/><category term='*Categories: Japan'/><category term='Cafe Sonex'/><category term='New Gold Mountain'/><category term='Kinfolk'/><category term='Blok M'/><category term='Baker D Chirico'/><category term='Little Press'/><category term='Hu Tong'/><category term='Pearl Cafe'/><category term='Home Dining Room'/><category term='*Suburb: Prahran'/><category term='Trunk Diner'/><category term='Red Door'/><category term='Proud Mary'/><category term='The Tea Room'/><category term='The Lui Bar'/><category term='Sichuan Dining Room'/><category term='Citrus Mint'/><category term='Ms G&apos;s'/><category term='Merricks General Store'/><category term='Robbie&apos;s Stein'/><category term='Norsiah&apos;s Kitchen'/><category term='Miss Marmalade'/><category term='Darac'/><category term='Benito&apos;s'/><category term='The Bottom End'/><category term='Liar Liar'/><category term='Brother Baba Budan'/><category term='Ortigia'/><category term='*Suburb: North Carlton'/><category term='Pearl'/><category term='*Suburb: Lower Templestowe'/><category term='Tea House on Burke'/><category term='St Jude&apos;s Cellars'/><category term='*Suburb: Malvern'/><category term='Cafenatics'/><category term='Greenhouse by Joost'/><category term='*Categories: Sydney'/><category term='Cherry Tree Hotel'/><category term='Elevenses'/><category term='Mamma&apos;s Boy'/><category term='*Suburb: Windsor'/><category term='Sonido'/><category term='Seven Seeds'/><category term='*Categories: Daylesford'/><category term='Der Raum'/><category term='*Categories: out of town'/><category term='Basekamp'/><category term='The European'/><category term='Thanh Nga Nine'/><category term='Peko Peko'/><category term='Naked for Satan'/><category term='Pacos Tacos'/><category term='Old Kingdom'/><category term='Napier Hotel'/><category term='Bambini Barrista'/><category term='*Suburb: Spotswood'/><category term='The Aylesbury'/><category term='*Categories: MFWF'/><category term='*Suburb: South Melbourne'/><category term='Red Spice Road'/><category term='Pho Bo Gai Mekong'/><category term='Momotaro Rahmen'/><category term='Gingerboy'/><category term='Volley Cafe'/><category term='Giuseppe Arnaldo and Sons'/><category term='Cotton Duck (Sydney)'/><category term='Bird Cow Fish (Sydney)'/><category term='Middle Fish'/><category term='*Suburb: Brunswick East'/><category term='Chat Thai (Sydney)'/><category term='Kanzaman'/><category term='Gertrude Street Enoteca'/><category term='Mitte'/><category term='Choi&apos;s'/><category term='The Little Marionette (Sydney)'/><category term='Council House 2'/><category term='Commercial Bakery'/><category term='Provenance'/><category term='*Suburb: North Melbourne'/><category term='Asian at Healeys'/><category term='Chinese Noodle Restaurant (Sydney)'/><category term='Movida'/><category term='*Categories: Thailand'/><category term='Malaysian Oriental Wok'/><category term='Cookie'/><category term='Dragon Boat Palace'/><category term='San Churro'/><category term='*Categories: Prahran'/><category term='Porgie and Mr Jones'/><category term='Colonel Tans'/><category term='Queen Margaret'/><category term='Camy Shanghai Dumpling'/><category term='Hako'/><category term='*Suburb: Elwood'/><category term='*Categories: Bellarine Peninsula'/><category term='*Categories: nonni'/><category term='*Categories: Noosa'/><category term='Tutto Bene'/><category term='The Bell Jar'/><category term='Dukes Coffee Roasters'/><category term='Bourke Street Bakery (Sydney)'/><category term='Oriental Tea House (City)'/><category term='Garage'/><category term='Market Lane Coffee'/><category term='*Suburb: Albert Park'/><category term='*Categories: home-cooked'/><category term='Church St Enoteca'/><category term='Animal Orchestra'/><category term='J-Pub Shogun'/><category term='Crue Coffee Lounge'/><category term='Chinta Blues'/><category term='Bouzy Rouge'/><category term='Supermaxi'/><category term='SMXL'/><category term='*Suburb: South Yarra'/><category term='Miss Jackson'/><category term='Golden Dragon Palace'/><title type='text'>Comments on melbourne gastronome: Fortnightly round-up (5 December)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.melbournegastronome.com/feeds/7668733722412995497/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default?start-index=26&amp;max-results=25'/><author><name>claire</name><uri>http://www.blogger.com/profile/17271464994614942315</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_PhOekJiNv04/SVncF9EkUKI/AAAAAAAAAMM/nyIqqPAlAVA/S220/3144949211_3257e237b1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-817001622296241863</id><published>2011-12-30T10:25:57.736+11:00</published><updated>2011-12-30T10:25:57.736+11:00</updated><title type='text'>hey claire, 
I defintely recommend checking out Om...</title><content type='html'>hey claire, &lt;br /&gt;I defintely recommend checking out Omoide Yokocho in Shinjuku (AKA Piss Alley) for the most authentic Tokyo Yakitori experience. If you&amp;#39;re interested, I&amp;#39;ll send you a photo of the place there that I&amp;#39;d recommend. There&amp;#39;s no names on most of the places, so you&amp;#39;ll have to go by a photo to work out which it is! &lt;br /&gt;In Osaka, there is an amazing Tsukemen restaurant, which puts a 300c red hot rock into your broth when you finish your meal.  One of the best things I&amp;#39;ve eaten in Japan! I&amp;#39;ll see if I can get their name for you if you&amp;#39;re keen on that too - I kept their card somewhere. &lt;br /&gt;Accomodation-wise, Citadines in Kyoto and Tokyo and SO damn good and cheap. It was recommended to me by michael from Provenance. We&amp;#39;ve stayed at both on both visits to Jpn. The one in Kyoto is literally next door to a famous SOBA noodle place, which is a great lunchtime visit. &lt;br /&gt;Hire bikes to get around Kyoto. You can ride on the roads, footpaths, etc, and it&amp;#39;s by far the best place to get around. It&amp;#39;s relatively flat, so you dont need to be too fit. &lt;br /&gt;A good day trip from Osaka/Kyoto is Nara, where you will see deer wandering the streets and the Giant Buddha. &lt;br /&gt;Get to Gion whilst in Kyoto for some geisha spotting in the early evening. You&amp;#39;ll also spot them wandering around the laneways of Pontocho. A must visit! I even got the Pontocho logo tattooed when I was in Kyoto - a Chidori bird. &lt;br /&gt;Dont forget to check out the weirdos down at Harajuku on the weekends, on the bridge next to the station.  There&amp;#39;s also a cool temple to visit just behind the station, which is a nice shady walk, if it&amp;#39;s warm. &lt;br /&gt;If you have a spare day and want to visit an amazing spa town, check out Kinosaki.  A long winding beautiful train trip up mountains, along rivers and waterfalls and rapids until you get to this magical little onsen town, where you can walk around in your traditional wooden thongs and japanese dressing gown wandering to and from the 7 onsen. The food here is primarily seafood and is famous for Crab. &lt;br /&gt;If you need any other ideas, let me know!!&lt;br /&gt;Redvespa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/817001622296241863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/817001622296241863'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1325201157736#c817001622296241863' title=''/><author><name>Adski</name><uri>http://www.blogger.com/profile/01369613293742260040</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_taSNmyBNzxc/SO2wLe63VuI/AAAAAAAABG0/0Y-sbFfO-Ts/S220/adrock.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-353486065'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-417146412211583097</id><published>2011-12-14T13:50:26.446+11:00</published><updated>2011-12-14T13:50:26.446+11:00</updated><title type='text'>Obviously our Japan advice will be of only limited...</title><content type='html'>Obviously our Japan advice will be of only limited use for you, but I can&amp;#39;t recommend Bon in Tokyo enough. Just an amazing experience - if you have only one veg meal on your trip, find a way to make it at Bon. &lt;br /&gt;&lt;br /&gt;Pictures etc are here: http://herestheveg.blogspot.com/2010/04/april-2-2010-hiroshima-to-tokyo.html#bon</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/417146412211583097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/417146412211583097'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323831026446#c417146412211583097' title=''/><author><name>Michael</name><uri>http://www.blogger.com/profile/06180934678237154879</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://photos1.blogger.com/hello/185/10084/640/MichaelProfilePic.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-96929035'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5069210373183952511</id><published>2011-12-14T10:14:39.718+11:00</published><updated>2011-12-14T10:14:39.718+11:00</updated><title type='text'>If you are after a good melbourne style coffee , D...</title><content type='html'>If you are after a good melbourne style coffee , Dean and Delucca ( a number of sites in Tokyo and maybe elsewhere these days) are quite good.&lt;br /&gt;Try to take in a ryokan in the hills outside Kyoto , and do the Kaseki thing..quite remarkable.&lt;br /&gt;I can recommend a specific place if you wish</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5069210373183952511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5069210373183952511'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323818079718#c5069210373183952511' title=''/><author><name>noel bayley</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-906753663'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5978400819236410844</id><published>2011-12-13T14:46:52.897+11:00</published><updated>2011-12-13T14:46:52.897+11:00</updated><title type='text'>I recently lived in Tokyo for 3 years and you can&amp;...</title><content type='html'>I recently lived in Tokyo for 3 years and you can&amp;#39;t go past this AMAZING gyoza restaurant. That&amp;#39;s all they do.... gyoza. Steamed or Fried are the only options. Check it out here --&amp;gt; http://www.japan-i.jp/news/gyoza_lou_harajuku_part_3.html&lt;br /&gt;This is in the main shopping / freak watching area Harajuku which is a must visit anyway! Enjoy!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5978400819236410844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5978400819236410844'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323748012897#c5978400819236410844' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-825560708'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-2479509056984685058</id><published>2011-12-13T13:43:41.039+11:00</published><updated>2011-12-13T13:43:41.039+11:00</updated><title type='text'>I was in Japan this year shortly after the earthqu...</title><content type='html'>I was in Japan this year shortly after the earthquake. The earthquake happened 2 days before our wedding and we were booked in to go 2 days later so we braved it out - in the end all this meant we had to forgo Tokyo and stay in the south but that was ok. &lt;br /&gt;I had an amazing time and would definitely go back :)&lt;br /&gt;&lt;br /&gt;Visit Daimaru food section in Kyoto just for the experience!&lt;br /&gt;&lt;br /&gt;You will love Le Bouchon in Kyoto if you&amp;#39;d like a change from Japanese fair - simple French food done well at a really decent price, we went during the week and the place was full with locals.&lt;br /&gt;&lt;br /&gt;And also make sure you have a Kaiseki style meal in Kyoto - many restaurants do them, the one we went to was Manzara Honten, a little bit touristy but really good value for money and the quality was brilliant. &lt;br /&gt;&lt;br /&gt;There are many great french style patisseries and bakeries dotted all over Kyoto, the only thing I did miss was decent coffee - that was touch and go. &lt;br /&gt;&lt;br /&gt;Enjoy, I&amp;#39;m sure you&amp;#39;ll have a brilliant time :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/2479509056984685058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/2479509056984685058'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323744221039#c2479509056984685058' title=''/><author><name>Sylvia</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-36289065'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-1175594345665785722</id><published>2011-12-12T23:08:03.270+11:00</published><updated>2011-12-12T23:08:03.270+11:00</updated><title type='text'>Skip Tokyo, it&amp;#39;s busy and loud.  Stay in Osaka...</title><content type='html'>Skip Tokyo, it&amp;#39;s busy and loud.  Stay in Osaka which is brilliant and Kyoto which is sublime.  There&amp;#39;s a gorgeous Persian restaurant in the Geisha area.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1175594345665785722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1175594345665785722'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323691683270#c1175594345665785722' title=''/><author><name>Ren</name><uri>http://www.renlish.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2162212'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-841636229279593518</id><published>2011-12-07T21:58:59.757+11:00</published><updated>2011-12-07T21:58:59.757+11:00</updated><title type='text'>As a native Japanese, I have a lot of places to re...</title><content type='html'>As a native Japanese, I have a lot of places to recommend! &lt;br /&gt;&lt;br /&gt;In Tokyo, Tsukiji Fish market is a &amp;#39;must visit&amp;#39; place as a food lover - not only seeing famous Tuna auction in the main wholesale market area (you may have to register), you can enjoy shopping and dining in the JYOGAI market area.  There are lots of eateries and specialty shops. Tsukiji is surrounded by old and new tourist places, so it will be a good fun to walk around on a nice day. &lt;br /&gt;&lt;br /&gt;Also, visiting gourmet sections in Department stores will be fabulous experience -you can buy and sample all sorts of Japanese delicacies, lunch boxes, and gougeous sweets etc., like shopping at Gallary Lafayett in Paris. &lt;br /&gt;&lt;br /&gt;Try variety of restaurants - from top end Japanese restaurants to little eateries. Especially small eateries, majority of them are cheap and good quality, just believe your gut feeling!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/841636229279593518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/841636229279593518'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323255539757#c841636229279593518' title=''/><author><name>Akiko</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1177595906'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-6750897175255159669</id><published>2011-12-07T15:48:52.334+11:00</published><updated>2011-12-07T15:48:52.334+11:00</updated><title type='text'>Can&amp;#39;t believe that no-one has mentioned it yet...</title><content type='html'>Can&amp;#39;t believe that no-one has mentioned it yet but the world famous Tsukiji Fish Market in Tokyo is a must for breakfast and a wander. It is stupendously wonderful.&lt;br /&gt;&lt;br /&gt;Make sure you go to one of the little cafes a bit further down the strip away from the Metro station entrance though (towards the shrine)- will be much better value.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6750897175255159669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6750897175255159669'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323233332334#c6750897175255159669' title=''/><author><name>Geoff Foley</name><uri>http://www.blogger.com/profile/01734854208534254232</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-540412370'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-1295238597714275132</id><published>2011-12-07T12:04:25.984+11:00</published><updated>2011-12-07T12:04:25.984+11:00</updated><title type='text'>Japanese-style (wafuu) pasta is delicious and unde...</title><content type='html'>Japanese-style (wafuu) pasta is delicious and underrated - try a chain called Pontoiru, which uses duck meatballs, fresh-grated yams and these zingy Kyoto herbs I&amp;#39;ve never had before.&lt;br /&gt;&lt;br /&gt;One of the best galleries in Tokyo is the Metropolitan Museum of Photography, also known as Syabi.  The whole Ebisu/Daikanyama area is also great for wandering and picking up unusual food. www.syabi.com/e/contents/index.html&lt;br /&gt;&lt;br /&gt;Tokyo Art Beat is the index for visual art. Tokyo is an arts-obsessed city - in my experience, even more so than Paris or NYC. So many innocuous-looking streets are studded with secret galleries upstairs. You can find amazing galleries in, say, a plumbing shop or a furniture showroom: www.tokyoartbeat.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1295238597714275132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1295238597714275132'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323219865984#c1295238597714275132' title=''/><author><name>Lesley Chow</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1315872025'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-6282090599787448758</id><published>2011-12-06T21:07:19.141+11:00</published><updated>2011-12-06T21:07:19.141+11:00</updated><title type='text'>There is a magnificent, tiny specialty tempura res...</title><content type='html'>There is a magnificent, tiny specialty tempura restaurant in Tokyo. It&amp;#39;s in an unassuming quite little neighbourhood but worth the search. The chefs cook the tempura directly in front of you and it&amp;#39;s about 10 courses of individually prepared tempura. Amazing. Like the tempura version of &amp;#39;Jiro Dreams of Sushi&amp;#39; (if you have seen that film). &lt;br /&gt;Tempura Mikawa&lt;br /&gt;3-4-7 Kayabacho, Nihonbashi, Chuo, Tokyo Prefecture&lt;br /&gt;+81 3-3664-9843&lt;br /&gt;&lt;br /&gt;Loving these fortnightly round ups!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6282090599787448758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6282090599787448758'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323166039141#c6282090599787448758' title=''/><author><name>Amanda</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-12007397'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5361947229931254885</id><published>2011-12-06T17:11:16.958+11:00</published><updated>2011-12-06T17:11:16.958+11:00</updated><title type='text'>I just Noticed &amp;#39;Naila&amp;#39; recommended Tonkats...</title><content type='html'>I just Noticed &amp;#39;Naila&amp;#39; recommended Tonkatsu Maisen; I absolutely second that recommendation, been to Tokyo three times and always go there.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5361947229931254885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5361947229931254885'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323151876958#c5361947229931254885' title=''/><author><name>simplymortified</name><uri>http://www.blogger.com/profile/03983118568978480665</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_4CFI6WHUpDQ/SdWbt0YDWTI/AAAAAAAAAAM/s75QjNksCQo/S220/Pinup+of+the+Month+%2314+on+TVK-1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1390479944'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5962175250253013339</id><published>2011-12-06T17:08:27.099+11:00</published><updated>2011-12-06T17:08:27.099+11:00</updated><title type='text'>In Kyoto make sure you go to Nishiki Market. Worth...</title><content type='html'>In Kyoto make sure you go to Nishiki Market. Worth it just for the sites &amp;amp; smells alone.&lt;br /&gt;&lt;br /&gt;In Tokyo try Birdland in Ginza, hard to find but really good Yakitori. &lt;br /&gt;Another good one is Ramen Jiro, its a chain, but still yum. &lt;br /&gt;Also you have to go to a Depachika, the food halls of the big dept stores, they are AMAZING.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5962175250253013339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5962175250253013339'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323151707099#c5962175250253013339' title=''/><author><name>simplymortified</name><uri>http://www.blogger.com/profile/03983118568978480665</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_4CFI6WHUpDQ/SdWbt0YDWTI/AAAAAAAAAAM/s75QjNksCQo/S220/Pinup+of+the+Month+%2314+on+TVK-1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1390479944'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-4245127513344482291</id><published>2011-12-06T15:23:50.626+11:00</published><updated>2011-12-06T15:23:50.626+11:00</updated><title type='text'>One of my favourite Tokyo cafes is A to Z in Omote...</title><content type='html'>One of my favourite Tokyo cafes is A to Z in Omotesando. It was partially  designed by Yoshitomo Nara, and has a great rooftop garden and oh so delicious cocktails.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4245127513344482291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4245127513344482291'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323145430626#c4245127513344482291' title=''/><author><name>Kymberly</name><uri>http://www.blogger.com/profile/04660687686927344846</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1636012391'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-4686009689869924388</id><published>2011-12-06T13:47:30.613+11:00</published><updated>2011-12-06T13:47:30.613+11:00</updated><title type='text'>This will sound really dodgy but...  There is a gr...</title><content type='html'>This will sound really dodgy but...  There is a great sushi train in the Kyoto station precinct.  A few shops up from the MacDonalds and across from the shop with stuffed plastic loaves of bread in the window.&lt;br /&gt;&lt;br /&gt;We went there a few years back and it was tasty and fresh.  A cople of hefty Japanese guys ate their way through 30 plates whilst we were there.&lt;br /&gt;&lt;br /&gt;Also, any of the sushi places around the Tokyo fish market close to opening time.  The freshest and tastiest sushi lunch you will ever have!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4686009689869924388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4686009689869924388'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323139650613#c4686009689869924388' title=''/><author><name>Clare</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1090784378'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-6070135655755243837</id><published>2011-12-06T13:07:00.555+11:00</published><updated>2011-12-06T13:07:00.555+11:00</updated><title type='text'>I would suggest staying in Osaka for a few more da...</title><content type='html'>I would suggest staying in Osaka for a few more days if you can... it is the home of Okonomiyaki which are quite wonderful.  And there are excellent places where they are cooked in front of you on hot plates.  Also the &amp;#39;American Village&amp;#39; is quite a interesting place to go out in terms of bars/clubs and check out the japanese party culture. Just having a beer on the street there is pretty fun!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6070135655755243837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/6070135655755243837'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323137220555#c6070135655755243837' title=''/><author><name>Clare</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1469354723'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-8027044617201225348</id><published>2011-12-06T11:12:05.334+11:00</published><updated>2011-12-06T11:12:05.334+11:00</updated><title type='text'>I&amp;#39;ve had the privilege of living for 10 years ...</title><content type='html'>I&amp;#39;ve had the privilege of living for 10 years in Tokyo and another 10 in Italy and can say that some of the best foodie experiences are there! Firstly, street names aren&amp;#39;t really used in Japan so use this GMap service in Tokyo to help you find your way to places. Search by address or by restaurant name: http://gmap.jp/gmap/service.html &lt;br /&gt;&lt;br /&gt;Restaurants:&lt;br /&gt;&lt;br /&gt;Tonkatsu Maisen&lt;br /&gt;Tokyo&amp;#39;s famous tonkatsu (fried pork cutlets) restaurant, located in an unusually decorated former bathhouse. &lt;br /&gt;Jingumae 4-8-5. Open 11am-10pm&lt;br /&gt;&lt;br /&gt;Za Watami&lt;br /&gt;Delicious Izakaya (Japanese drinking establishment) with a huge menu of drinks and food. Really fun and affordable!&lt;br /&gt;Close to Shibuya station&lt;br /&gt;&lt;br /&gt;Kinkantei  &lt;br /&gt;A 200-year-old soba shop in the middle of Tokyo&amp;#39;s gay bar district, serving a full selection of soba dishes. Their hoto (hoh-toh), a Yamanashi-style udon dish with lots of vegetables, makes a very filling wintertime meal. Another specialty is deep-fried natto (fermented soybeans) wrapped in nori. &lt;br /&gt;Shinjuku 2-17-1 &lt;br /&gt;&lt;br /&gt;Locanda Elio&lt;br /&gt;Italian celebrities, politicians and sportsmen have all admitted that the Italian food at Elio&amp;#39;s Calabrian restaurant is better than at home. And that&amp;#39;s a big statement. Fantastic seafood dishes, most you would never find in Australia. Dinner is worth it and not too expensive.&lt;br /&gt;2-5-2 Kojimachi&lt;br /&gt;Hanzomon station&lt;br /&gt;&lt;br /&gt;Hope this helps! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/8027044617201225348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/8027044617201225348'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323130325334#c8027044617201225348' title=''/><author><name>Naila</name><uri>http://www.blogger.com/profile/05724450720932326643</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-474070094'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5939950612322661659</id><published>2011-12-06T09:54:28.500+11:00</published><updated>2011-12-06T09:54:28.500+11:00</updated><title type='text'>Unless going to a really cheap chain restaurant wh...</title><content type='html'>Unless going to a really cheap chain restaurant where you don&amp;#39;t expect much, we found it hard to go wrong anywhere in Japan.&lt;br /&gt;&lt;br /&gt;We ate at places where vividly remember our experience, but would have very little clue of location or name. I&amp;#39;ve just dug out my trip diary, where I wrote down a lot of the restaurant names (using my very vague residual knowledge of hiragana) and listed everything we ate, but even this isn&amp;#39;t helping now!&lt;br /&gt;&lt;br /&gt;Tips &amp;amp; suggestions:&lt;br /&gt;- if you pick a place based on the excellence of the smell, it will mostly turn out to be eel. The first place we ate exclusively served eel and it was mind-blowing.&lt;br /&gt;- eat train station bento (when travelling between cities), for fun as much as taste.&lt;br /&gt;- find a place that does handmade fresh udon noodle and order with a simple broth.&lt;br /&gt;- in Tokyo, go to Ueno one day for lunch. The markets are fun, and we found a downstairs place where we got an amazing whole grilled fish (and trimmings) for $11. The whole place was filled with the smell of smoke and fish. The sign outside said &amp;quot;Kimono-ya&amp;quot; but I know not more than that...&lt;br /&gt;- if going to a Japanese burger chain, Mosburger is far better than Freshness Burger.&lt;br /&gt;&lt;br /&gt;My metabolism is going crazy just writing this. Have fun!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5939950612322661659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5939950612322661659'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323125668500#c5939950612322661659' title=''/><author><name>Nat</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-434459213'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-8415887447673232940</id><published>2011-12-06T09:25:10.482+11:00</published><updated>2011-12-06T09:25:10.482+11:00</updated><title type='text'>I spent a year in Japan and the best place I visit...</title><content type='html'>I spent a year in Japan and the best place I visited was Hakone, just getting there was an adventure, you get a train that zig zags up the mountain, then a tram kind of thing that has stepped floor as it&amp;#39;s so steep, then a cable car and then an amazing boat across the lake.  It&amp;#39;s spectacular this time of year with the leaves changing colour.  It&amp;#39;s stuck in my head as one of my all time favourite holidays, I&amp;#39;ll definitely go back one day.  Have a great time!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/8415887447673232940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/8415887447673232940'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323123910482#c8415887447673232940' title=''/><author><name>MildlyCrafty</name><uri>http://www.blogger.com/profile/12457934048415822973</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp0.blogger.com/_hoLuujHh1l8/R5at4AUETdI/AAAAAAAAAA0/EFY2AFjeFyE/S220/me_100.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1786709473'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-3850049334022418779</id><published>2011-12-06T09:24:30.199+11:00</published><updated>2011-12-06T09:24:30.199+11:00</updated><title type='text'>I spent a year in Japan and the best place I visit...</title><content type='html'>I spent a year in Japan and the best place I visited was Hakone, just getting there was an adventure, you get a train that zig zags up the mountain, then a tram kind of thing that has stepped floor as it&amp;#39;s so steep, then a cable car and then an amazing boat across the lake.  It&amp;#39;s spectacular this time of year with the leaves changing colour.  It&amp;#39;s stuck in my head as one of my all time favourite holidays, I&amp;#39;ll definitely go back one day.  Have a great time!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/3850049334022418779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/3850049334022418779'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323123870199#c3850049334022418779' title=''/><author><name>MildlyCrafty</name><uri>http://www.blogger.com/profile/12457934048415822973</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp0.blogger.com/_hoLuujHh1l8/R5at4AUETdI/AAAAAAAAAA0/EFY2AFjeFyE/S220/me_100.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1786709473'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-7137603931691678544</id><published>2011-12-05T22:32:48.764+11:00</published><updated>2011-12-05T22:32:48.764+11:00</updated><title type='text'>If you go to Nara, a tiny little restaurant called...</title><content type='html'>If you go to Nara, a tiny little restaurant called Okaru - traditional okonomiyaki cooked to order on a hotplate in front of you.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/7137603931691678544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/7137603931691678544'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323084768764#c7137603931691678544' title=''/><author><name>Clair</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1440016990'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-4489251219843365938</id><published>2011-12-05T22:29:43.365+11:00</published><updated>2011-12-05T22:29:43.365+11:00</updated><title type='text'>omgosh!!! Are they still serving pumpkin pie there...</title><content type='html'>omgosh!!! Are they still serving pumpkin pie there?? I&amp;#39;ve been trying to a place that serves them for ages!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4489251219843365938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/4489251219843365938'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323084583365#c4489251219843365938' title=''/><author><name>Vien @ We Dare Food</name><uri>http://wedarefood.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-772847104'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-227664158412118594</id><published>2011-12-05T21:30:25.997+11:00</published><updated>2011-12-05T21:30:25.997+11:00</updated><title type='text'>In Tokyo,

Check out Dons de la Nature for the per...</title><content type='html'>In Tokyo,&lt;br /&gt;&lt;br /&gt;Check out Dons de la Nature for the perfect slab of Japanese steak.&lt;br /&gt;http://r.tabelog.com/tokyo/A1301/A130101/13018798/&lt;br /&gt;&lt;br /&gt;Also try this hidden secret - Aronia De Takazawa - for a life changing experience&lt;br /&gt;http://www.timelessfacade.com/2010/07/aronia-de-takazawa-life-changing.html</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/227664158412118594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/227664158412118594'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323081025997#c227664158412118594' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1531105782'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-5290260370647529459</id><published>2011-12-05T19:29:37.088+11:00</published><updated>2011-12-05T19:29:37.088+11:00</updated><title type='text'>I just came back from Osaka, Kyoto,and Nara.  Food...</title><content type='html'>I just came back from Osaka, Kyoto,and Nara.  Foods there are fantastic.   &lt;br /&gt;Personally, I like kyoto style sushi at Izuju. http://kyotofoodie.com/izuju-best-kyoto-style-sushi/  Dango stall (petit brown wooden stall) down Shijo dori road from Izuju toward Gion Shijo also memorable.  It&amp;#39;s roasted dango soaked with shoyu sauce and topped with kinako (soy bean flour).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5290260370647529459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/5290260370647529459'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323073777088#c5290260370647529459' title=''/><author><name>Nugmeg</name><uri>http://www.blogger.com/profile/13471996616512431246</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12975348468297273623'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_61sD9TICCZY/SWX1mm3tMAI/AAAAAAAAAAM/wKpto8jIwoc/S220/PICT0475.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-393389802'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-1721336466822712497</id><published>2011-12-05T19:07:05.810+11:00</published><updated>2011-12-05T19:07:05.810+11:00</updated><title type='text'>I&amp;#39;ve been twice &amp;amp; as far as food goes, Tok...</title><content type='html'>I&amp;#39;ve been twice &amp;amp; as far as food goes, Tokyo, Kyoto, Osaka, Takayama &amp;amp; Hiroshima are must do&amp;#39;s. &lt;br /&gt;&lt;br /&gt;I love the place to bits and want to go back again. Hard to find a bad meal in Japan &amp;amp; the scenery is stunning! &lt;br /&gt;&lt;br /&gt;Have a ball, you&amp;#39;ll love it no matter where you go, it&amp;#39;s an amazing country. :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1721336466822712497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/1721336466822712497'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323072425810#c1721336466822712497' title=''/><author><name>Zingara</name><uri>http://www.blogger.com/profile/15439957996055408365</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15942191230335626717'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-doY1bFgq4T8/TZAf72Fmq_I/AAAAAAAAAAQ/wOzhpkLUB-4/s220/n201001978_31250999_6212888.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1552492879'/></entry><entry><id>tag:blogger.com,1999:blog-4609138731901019917.post-7921194677733413808</id><published>2011-12-05T18:16:16.060+11:00</published><updated>2011-12-05T18:16:16.060+11:00</updated><title type='text'>Remember to ask Philippe Mouchel &amp;amp; Michael Rya...</title><content type='html'>Remember to ask Philippe Mouchel &amp;amp; Michael Ryan for tips.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/7921194677733413808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4609138731901019917/7668733722412995497/comments/default/7921194677733413808'/><link rel='alternate' type='text/html' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html?showComment=1323069376060#c7921194677733413808' title=''/><author><name>Thermomixer</name><uri>http://www.blogger.com/profile/13897490190548074499</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='20' src='http://bp2.blogger.com/_bNPH41zg68M/SGtAlML5neI/AAAAAAAAAEk/YY_chcek8Gg/S220/Lillil.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.melbournegastronome.com/2011/12/fortnightly-round-up-5-december.html' ref='tag:blogger.com,1999:blog-4609138731901019917.post-7668733722412995497' source='http://www.blogger.com/feeds/4609138731901019917/posts/default/7668733722412995497' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-726580831'/></entry></feed>
