tag:blogger.com,1999:blog-4609138731901019917.post6107552410237702097..comments2009-05-19T09:09:59.610+10:00clairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4609138731901019917.post-54333389120850441892009-04-29T00:36:00.000+10:002009-04-29T00:36:00.000+10:00Hey Clare - the terroir was delicious, but in a very interesting/unusual way. It made you think!<br /><br />Thanks Rabbittrick! :)clairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-43619672051853107482009-04-28T12:01:00.000+10:002009-04-28T12:01:00.000+10:00I didn't know haute cuisine as such could be informal. i was reading thomas keller's sous vide techniques and all when it came to molecular gastronomy. mindboggling! <br /><br />ah... happy belated birthday?Rabbittrickhttp://www.blogger.com/profile/15049844078063122122noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-43012211929689694592009-04-27T14:12:00.000+10:002009-04-27T14:12:00.000+10:00The terrior sounds interesting but it kind of looks like a mess on the plate - maybe it looked better in person. And was it delicious or just interesting?Clarehttp://www.blogger.com/profile/18180703046552291317noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-54549988097559386542009-04-26T15:35:00.000+10:002009-04-26T15:35:00.000+10:00Hiya KittyMeow. It sure was! And yes, you must try the Terroir when you visit. :)clairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-76173732987062397932009-04-24T19:44:00.000+10:002009-04-24T19:44:00.000+10:00That meal looks absolutely incredible! Wow. I would definitely love to try that terrior dessert.KittyMeowhttp://www.blogger.com/profile/08234505506035303913noreply@blogger.com