tag:blogger.com,1999:blog-4609138731901019917.post5981048730235628987..comments2023-10-10T12:50:52.406+11:00Comments on melbourne gastronome: Bourke Street Bourgeois Breakfast at the new MoVida Terrazaclairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4609138731901019917.post-48789872604374870622009-12-30T07:47:12.229+11:002009-12-30T07:47:12.229+11:00Ha, Joyce! I think they prefer to call it the &quo...Ha, Joyce! I think they prefer to call it the "New York" end of the city rather than the "Beirut" end... tell 'em they're dreamin!<br /><br />Thanks miss t! I LOVED our dinner there, will be writing it up shortly :)<br /><br />Esz, GG, Vee, Penny: thanks! I went back for breakfast and enjoyed it just as much the second time.clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-41337890353561230362009-12-05T23:18:45.085+11:002009-12-05T23:18:45.085+11:00mmm... I can do a sneaky breakfast before work! An...mmm... I can do a sneaky breakfast before work! And can't go wrong with a $2.50 coffee and especially if it is decent.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-7517551611525186232009-12-04T09:18:35.833+11:002009-12-04T09:18:35.833+11:00This looks like a VERY promising place to have a v...This looks like a VERY promising place to have a very different kind of breakfast! I checked out the menus on their website, can't wait to get my teeth into some seafood and saffron (!!) paella at Aqui - I wonder what the wait on bookings for Friday nights are like! The last time I tried to get Movida for a weekend night they needed three month's notice!Veehttps://www.blogger.com/profile/02514864095216388371noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-44319424119674873662009-12-03T21:06:17.427+11:002009-12-03T21:06:17.427+11:00oh goodness- that jamon does look fantastic.. I...oh goodness- that jamon does look fantastic.. I'm hungry and I only just had dinner!Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-5014916042425959802009-12-03T18:40:09.464+11:002009-12-03T18:40:09.464+11:00Ok I am so there. Those breakfast dishes look amaz...Ok I am so there. Those breakfast dishes look amazing - really down for that french toast!Eszhttp://kittysdrawings.comnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-36640823320370866702009-12-03T17:42:33.038+11:002009-12-03T17:42:33.038+11:00My dear, the Ladies Who Lunch will take you out to...My dear, the Ladies Who Lunch will take you out to dinner at Movida Aquimiss tnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-70573798714928489892009-12-03T17:30:37.814+11:002009-12-03T17:30:37.814+11:00The Beirut end of town could certainly do with mor...The Beirut end of town could certainly do with more good quality restaurants like MoVida. <br /><br />MoVida Aqui has been getting some raves from my friends, especially for lunch.<br /><br />Jetsetting JoyceJetsetting Joyce (MEL: HOT OR NOT)http://www.melhotornot.comnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-18329419722476686082009-12-03T12:35:19.101+11:002009-12-03T12:35:19.101+11:00Hannah, the Terraza IS open for breakfast on Satur...Hannah, the Terraza IS open for breakfast on Saturdays. Hie you hence!<br />Yes I saw on Twitter last night that you'd had your reunion dinner at Aqui, and I was suitably envious. Wagyu with cubes of horseradish custard?? WANT. Love the sound of the rabbit too. And I'm very approving of your use of the word 'smooshy'. :)clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-45583443896198787742009-12-03T12:14:42.176+11:002009-12-03T12:14:42.176+11:00ooh, the breakfast looks fantastic! I wish they we...ooh, the breakfast looks fantastic! I wish they were open on weekends... <br />We went to Aqui last night! I find the interior has a bit of a canteen-like atmosphere (not helped by the fact that the lighting, though nicely done, is all flouro energy savers) but the food and service is top notch!<br />We had the most incredibly tender braised rabbit leg with big fat juicy raisins and honey, smooshy delicious beef cheek in Pedro Ximenez and anchovies with tomato sorbet, and chargrilled quail with chickpeas and morcilla and wagyu with cubes of horseradish custard and aaaarghhlgldrool..... I want to eat it all again!Hannahbabblenoreply@blogger.com