Comments on melbourne gastronome: The Brix comes to Fitzroy

I loved the shallot tart tartin, Mmmm will go ther...

2011-10-05T22:39:10.377+11:00

I loved the shallot tart tartin, Mmmm will go there again soon

I love the art. Quite unique.

2011-09-19T18:03:45.518+10:00

I love the art. Quite unique.

I need that painting in my life. In some form or f...

2011-09-18T10:22:29.808+10:00

I need that painting in my life. In some form or fashion at least..

WOWZERS, not only did the venue LOOK divine, the i...

2011-09-14T21:00:44.242+10:00

WOWZERS, not only did the venue LOOK divine, the images of the food have me drooling! DELICIOUS!!

:) Hazel
http://hazellovesdesign.blogspot.com

Oh yeh - let me reinforce the Bloody Mary quality....

2011-09-08T14:01:24.700+10:00

Oh yeh - let me reinforce the Bloody Mary quality. They vacuum pack some tomatoes with some horseradish (infusing them in the process) and sous vide them a little bit. These are processed along with some tomotoe juice. YEs, teensy bit "affected" but so yum! The Horseradish flavour becomes more than justa "top note" aroma.

Worth getting a ahngover for.

GC, would love to (finally) catch up for that meal...

2011-09-07T11:33:23.238+10:00

GC, would love to (finally) catch up for that meal once you're back. :)

Matt C: ADD IT TO THE LIST

Paul: They do a mean looking Bloody Mary too...

Another place to add to the list. And I think the...

2011-09-07T11:24:50.492+10:00

Another place to add to the list. And I think the uniform looks funky ;-)

The Pork Cassoulet looks fantastic but I think I&#...

2011-09-07T11:07:10.281+10:00

The Pork Cassoulet looks fantastic but I think I'd need a hangover to attempt it for breakfast

YES PLS

2011-09-07T09:45:45.572+10:00

YES PLS

Places like this are why I am looking forward to m...

2011-09-07T07:19:13.526+10:00

Places like this are why I am looking forward to moving home to Melbourne. Sounds great (although I agree the uniform is a little affected).