tag:blogger.com,1999:blog-4609138731901019917.post4867717447737937541..comments2023-10-10T12:50:52.406+11:00Comments on melbourne gastronome: Risotto and gelato at Tutto Beneclairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4609138731901019917.post-29228234463474962262010-07-24T11:41:39.759+10:002010-07-24T11:41:39.759+10:00That risotto sounds like a hit. I love risottos.That risotto sounds like a hit. I love risottos.S Lloydhttp://www.xanga.com/aromesnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-13209958683992722008-11-28T21:43:00.000+11:002008-11-28T21:43:00.000+11:00Hey there,I'd just like to say something quickly a...Hey there,<BR/>I'd just like to say something quickly about my experience at Tutto Bene..<BR/>The location and atmosphere of this restaurant lead one to think that a dining experience here would be pretty good, however we were proven wrong. The waiter from the beginning was persistent in 'up-selling' to the point of being annoying, and the dishes were a horrible disaster. I ordered an entree-sized salmon with asparagus, and, without exaggerating, there were 4 slivers of thinly sliced salmon on my plate with 4 sprouts of asparagus, and a slice of lemon. Would not have been disappointed by the price ($19) if the food had been at least edible, but it was dry and unseasoned. One further problem was the water.. the waiter kept re-filling our glasses even when we did not want any more, and we were charged $10 on the bill for this. Ridiculously overpriced and definitely not worth your time.Anonymousnoreply@blogger.com