tag:blogger.com,1999:blog-4609138731901019917.post4411605365752164131..comments2023-10-10T12:50:52.406+11:00Comments on melbourne gastronome: King / Bourke Quest Part 15: Oriental Tea Houseclairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4609138731901019917.post-25159079681896095932008-03-20T14:13:00.000+11:002008-03-20T14:13:00.000+11:00I remember going there when it first opened and it...I remember going there when it first opened and it was deserted. A spookily quiet Yum cha felt wrong, as did the fact that you could have it for dinner. Having family in Honkers means my idea of yum cha is that it is eaten anytime between 4am and 1pm. The food was OK but the water tasted as though it was spiked with plastic, so we sent it back.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-16754546831299113472008-03-17T20:40:00.000+11:002008-03-17T20:40:00.000+11:00The pink dumpling looks kinda wrong, but intriguin...The pink dumpling looks kinda wrong, but intriguing... did it taste good?Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.com