tag:blogger.com,1999:blog-4609138731901019917.post3239913636439746224..comments2011-08-18T08:44:30.225+10:00clairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4609138731901019917.post-30949666604807733312011-08-18T08:33:49.892+10:002011-08-18T08:33:49.892+10:00hey, welcome to the northside. welcome to the soul of the cityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-967976761761943102011-08-13T04:24:06.172+10:002011-08-13T04:24:06.172+10:00Pork belly pie seems a much more Homer Simpsons-esque creation than a Japanese dish, but there you go! Loving the fit-out of this place, it&#39;s all class and no fuss...Vee - A Melbourne Munchkin.http://www.blogger.com/profile/02514864095216388371noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-29272247848928992082011-08-12T05:09:58.846+10:002011-08-12T05:09:58.846+10:00The place looks sleek and I have a thing for places that used to be sort of historic during their time. It&#39;s very interesting that his a sake nerd. I&#39;ve always thought that sakes have the same taste since they look the same to me. <br /><br />The food they serve looks wonderful too! Great presentation and with an ambiance like that, I&#39;m pretty sure it&#39;ll be big.Jenna Kuanhttp://www.mybirthdayvenue.com/noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-8723551707823001972011-08-11T20:47:26.373+10:002011-08-11T20:47:26.373+10:00Wow - $18 for a quail egg and a few strips of tuna. For a few bucks more you could buy a (comparably sized) entree at Cutler &amp; Co. What has happened to portion sizes in this town? (Food does look quite nice though.)Blairnoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-9002109885374707142011-08-11T12:06:03.954+10:002011-08-11T12:06:03.954+10:00OMG! That pie, it&#39;s amazing isn&#39;t it. Wasn&#39;t sure what to expect, but it is a meal in it&#39;s own right. Didn&#39;t try the walnuts but based on this I think I might have to. Great pis too. Can&#39;t wait to go back.justhojonoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-61766036339575901722011-08-11T08:53:57.461+10:002011-08-11T08:53:57.461+10:00Great post lady and can&#39;t wait to get there. Seems like everyone else has but me! I bloody love sake and any chance to speak to the sake master will be taken to learn more.<br /><br />#ginandtonic soon me thinks.Dan Simshttp://www.thewineguide.com.aunoreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-20579473372435742432011-08-11T08:39:18.951+10:002011-08-11T08:39:18.951+10:00What a great addition to the Northside, cant wait to go, thanks for including prices, I have been waiting to go based on affordability. Its nice to see that they havent stuck with the traditional approach. Like Robot, it looks like a winner. CheersAdrianahttp://mouthtomouthfood.comnoreply@blogger.com