tag:blogger.com,1999:blog-4609138731901019917.post1821682745910309205..comments2023-10-10T12:50:52.406+11:00Comments on melbourne gastronome: Bushranger brunch! Gypsey & Musquito in Bridge Rd, Richmondclairehttp://www.blogger.com/profile/17271464994614942315noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4609138731901019917.post-50151751637699802622012-05-03T13:42:27.136+10:002012-05-03T13:42:27.136+10:00Went to this place recently. The food was great, ...Went to this place recently. The food was great, I had the benedict on hash, the hollandaise had a beautiful flavour and the hash was cooked to perfection. The only issue I had was how small the space was, kept having to move to stop people running into me. There was a small wait when we arrived but did not take long. The staff were run off their feet but did well at keeping the place under control. Three and a half stars out of five.brettski82https://www.blogger.com/profile/06579728666441612923noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-78796364516019667302011-07-21T16:34:49.314+10:002011-07-21T16:34:49.314+10:00Looks kinda daggy but sounds kinda good!
Nice fin...Looks kinda daggy but sounds kinda good! <br />Nice find Claire.<br />Clance.Clancehttps://www.blogger.com/profile/01158543393803965808noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-72406958005287456042011-07-19T16:36:32.675+10:002011-07-19T16:36:32.675+10:00That breakfast skillet looks absolutely amazing.. ...That breakfast skillet looks absolutely amazing.. Wow!! The crocodile sausage has certainly intrigued me...jess☆https://www.blogger.com/profile/12395130601259252791noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-65830057279832884942011-07-19T14:32:25.374+10:002011-07-19T14:32:25.374+10:00Ahh thanks. I've not tried crocodile as a saus...Ahh thanks. I've not tried crocodile as a sausage, only as a "steak" but I wasn't too keen on it. That's probably due to my fish aversion more than anything else, but the texture I found a bit nasty. I imagine the sausage would be a better way to address that texture. <br /><br />I'll have to give it a go and see. CheersEssjayeffhttps://www.blogger.com/profile/00963279896771841470noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-47860405442120294492011-07-19T14:27:08.074+10:002011-07-19T14:27:08.074+10:00Hi Essjay - the sausage thing is the crocodile sau...Hi Essjay - the sausage thing is the crocodile sausage. Yes it was on the charred side! :)clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-4609138731901019917.post-81408734317048325042011-07-19T13:24:40.030+10:002011-07-19T13:24:40.030+10:00Hi Claire, using native ingredients as you describ...Hi Claire, using native ingredients as you describe is a keen idea, I'm looking forward to trying them but ...what is the sausage thing that looks burnt on the left of your dish?Essjayeffhttps://www.blogger.com/profile/00963279896771841470noreply@blogger.com